GLUTEN-FREE YORKSHIRE PUDDING
Steps:
- 2 Mixing Bowls 1 Electric Mixer 2 Regular-Sized Muffin Tins (to make a total of 12) Preheat oven to 425°F Mix all dry ingredients well Beat eggs in a separate bowl Combine eggs and dry ingredients Mix well with electric hand mixer Add the milk or cream to batter Beat for a couple of minutes (should be the consistency of thick cream) Put less than 1 tsp. of beef drippings into each muffin cup You only need to line the bottom of each cup Place greased muffin tins in the oven Heat until the oil is VERY hot (but not on fire!) Distribute the batter evenly into the 12 muffin cups Bake at 425°F for 15 minutes Do not open the oven to check progress If the puddings are well risen by then, turn the oven down to 375°F to finish baking (should be about 5-10 minutes) Bake until deep golden brown on top Makes 12 Muffins
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Muhammad Sahan
[email protected]I've never made Yorkshire puddings before, but this recipe made it easy. They turned out great, and I'll definitely be making them again.
Sumi Maharjan
[email protected]These Yorkshire puddings were delicious! I served them with roast beef and gravy, and they were the perfect accompaniment.
Abhishek Malik
[email protected]I'm not sure what I did wrong, but my Yorkshire puddings didn't turn out at all. They were flat and dense, and they didn't have any flavor.
Imran Mia
[email protected]These Yorkshire puddings were a bit too dry for my taste. I think I'll add a little more milk next time.
Collins Wose
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The Yorkshire puddings are always light and fluffy, and they're perfect for serving with roast beef or chicken.
Sardha Devi
[email protected]Overall, I was happy with this recipe. The Yorkshire puddings were tasty and satisfying, and they were a great addition to my Sunday roast.
Kreshan Baduwal
[email protected]The recipe was easy to follow, but my Yorkshire puddings didn't rise as much as I expected. They were still tasty, but they weren't as fluffy as I would have liked.
Anthony Borrill
[email protected]These Yorkshire puddings were a bit too eggy for my taste. I think I'll try a different recipe next time.
Al Zaide
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free Yorkshire pudding recipe for ages, and this one is the best I've tried. It's easy to make and the results are delicious.
priscilla alvarez
[email protected]These Yorkshire puddings were a hit with my family! They were so tasty and satisfying, and they disappeared quickly. I'll definitely be making them again.
Rosco Williams
[email protected]My Yorkshire puddings turned out perfectly! They were light and fluffy on the inside, and crispy on the outside. The recipe was easy to follow, and I didn't have any problems with the gluten-free flour.