GLUTEN-FREE ZUCCHINI BREAD
Excess zucchini in the garden? Try this delicious solution to use it up.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Lightly grease bottom only of 9x5-inch loaf pan.
- In large bowl, beat sugar and eggs with electric mixer on medium speed until well blended. Add oil and vanilla; beat until smooth.
- In medium bowl, mix flour blend, baking powder, cinnamon, xanthan gum, baking soda and salt. Gradually beat into egg mixture on low speed until blended. Stir in zucchini and nuts. Pour batter into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack; cool completely, about 2 hours.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 200 mg, Sugar 17 g, TransFat 0 g
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Kumar Regmi
[email protected]This is the best gluten-free zucchini bread recipe I've ever tried. It's moist, flavorful, and has the perfect texture. I highly recommend it!
Samiksha Khand
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for potlucks or bake sales.
Noxolo Fakude
[email protected]This bread is delicious! I'm so glad I found this recipe.
Struberru
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'm so glad I tried it.
Sarah Boland-Thoms
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious.
Jameelah Ahmad musawa
[email protected]This recipe is a keeper! The bread is moist, flavorful, and has a great texture. I will definitely be making it again.
Goku AMV's
[email protected]I've tried many gluten-free zucchini bread recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Jodie Guffick
[email protected]This bread is amazing! It's so moist and flavorful. I love that it's gluten-free too.
olivia rose
[email protected]I was skeptical about trying this recipe because I'm not a huge fan of zucchini bread, but I was pleasantly surprised! The bread was delicious and I couldn't even tell that it was gluten-free.
Abuki Ebiro
[email protected]This gluten-free zucchini bread is a game-changer! It's moist, flavorful, and has the perfect texture. I've made it several times now and it's always a hit with my family and friends.