This recipe was posted for a request for gluten&lactose free bread. Quoting the website that this recipe was taken from, "This recipe comes from Glenna Vance at Red Star who was looking for a moist and tasty gluten-free bread that reduces the cholesterol (no egg yolks) and is also lactose-free. This is a real gift for gluten-free bread bakers!" I'm not really sure of the prep time
Provided by love4culinary
Categories Yeast Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- In a med sized bowl, measure all of the dry ingredients.
- Stir or whisk well.
- Combine liquids and mix well.
- Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer.
- Press start.
- Help mix dough during kneading cycle; Mixture will be very thick.
- Use 1 rise and 1 knead cycle if machine is programmable.
- Remove upon completion of baking cycle.
- Oven method: Preheat oven to 375°F.
- Lightly oil a 9-x-5-inch loaf pan.
- Add yeast to mix and beat in liquids.
- Beat 2 minutes.
- Scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan.
- Bake 40-45 minutes or until lightly browned.
- Cool on a wire rack before slicing.
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md oahed
[email protected]I'm so impressed with this bread! It's the best gluten-free, lactose-free bread I've ever had.
Sita Mohammed
[email protected]This bread is delicious! I'll definitely be making it again.
Melissa Simon
[email protected]This bread is a game-changer. I'm so glad I found it.
Samuel Lartey
[email protected]This bread is a must-try for anyone who is gluten and lactose intolerant.
Khizar Awan
[email protected]This bread is amazing! I can't believe it's gluten and lactose-free.
Mercidia Macotto
[email protected]This bread is a lifesaver! I'm so glad I found it.
Roy Flash
[email protected]I'm so grateful for this recipe. It's made my life so much easier.
Montrell Wright
[email protected]This bread is a game-changer for me. I can finally enjoy bread again without worrying about getting sick.
mamun vai
[email protected]I'm so happy I found this recipe! I've been missing bread so much since I went gluten and lactose-free. This bread is a perfect substitute.
Mando Ayad
[email protected]This bread is a miracle! I've been gluten and lactose intolerant for years, and I've never been able to find a bread that I can eat. This bread is a lifesaver.
Asad Anjum
[email protected]I've tried many gluten-free, lactose-free bread recipes, and this one is by far the best. It's easy to make, it tastes great, and it's affordable. I highly recommend this recipe.
Eomos Eomos
[email protected]This bread is a lifesaver for people with gluten and lactose intolerance. It's easy to make and it tastes great. I'm so grateful for this recipe.
Zaya R.
[email protected]I'm so impressed with this bread! It's the best gluten-free, lactose-free bread I've ever had. It's soft, fluffy, and has a great flavor. I'll definitely be making this again and again.
Innocent Mozulu
[email protected]This bread is delicious! I made it for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Michelle Chandler
[email protected]I'm not gluten or lactose intolerant, but I tried this bread and I loved it! It's so soft and fluffy, and it has a great flavor. I'll definitely be making this again.
Millad Masum
[email protected]This bread is a game-changer for me. I'm gluten and lactose intolerant, and I've been missing bread so much. This recipe is a lifesaver!
Sayed Ahammed
[email protected]I've been looking for a gluten-free, lactose-free bread recipe for a long time, and this one is perfect! It's easy to make and it tastes great. I'm so happy I found it.
Yoav Maodad
[email protected]I was skeptical at first, but this bread is actually really good! It's soft and fluffy, and it has a great flavor. I'm so glad I found this recipe.
Frenchy Achieng
[email protected]This bread is a lifesaver! I'm gluten and lactose intolerant, and it's so hard to find bread that I can eat. This recipe is easy to follow and the bread turns out delicious. I've made it several times now and it's always a hit.