GNOCCHI AND MEATBALL BAKE RECIPE - (4/5)
Provided by PineyCook
Number Of Ingredients 21
Steps:
- For Regular Version: 1. Preheat oven to 375°F. Spray a baking sheet with cooking spray and set aside. 2. Make and cook gnocchi according to recipe directions. Drain and set aside. 3. In a large bowl, add the ground beef, garlic, egg, milk, breadcrumbs, parsley, salt, oregano, pepper, and Parmesan cheese. With clean hands, mix the ingredients until well combined. Form meat mixture into 1-inch balls. Place the meatballs on the prepared baking sheet and cook for 18-20 minutes or until the meat is no longer pink. 4. Spray a 9x13-inch baking dish with cooking spray. Place the cooked meatballs and cooked gnocchi into the baking dish. Pour the jar of Bertolli Marinara with Parmigiano-Reggiano over the top. Stir the mixture with a spoon. Sprinkle Mozzarella cheese over the top. For the Quicker Version: 1. Cook gnocchi according to package directions. 2. Spray a 9x13-inch baking dish with cooking spray. Place the thawed meatballs and cooked gnocchi into the baking dish. Pour the jar of Bertolli Marinara with Parmigiano-Reggiano over the top. Stir the mixture with a spoon. Sprinkle Mozzarella cheese over the top. For BOTH VERSIONS: 1. Once the casserole is assembled, set oven temperature to 350°F. Bake casserole for 30-35 minutes or until the cheese is melted and the sauce is bubbly. 2. To serve, garnish with chopped parsley, if desired.
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Pathan Bhai
[email protected]This gnocchi and meatball bake was a disaster. The meatballs were dry and tasteless, and the gnocchi was mushy. The sauce was bland and watery. I would not recommend this recipe.
Nirma Fatima
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed this dish. The meatballs were perfectly seasoned, and the sauce was creamy and flavorful. I would definitely make this again.
idrees rehman
[email protected]This dish was absolutely amazing! The meatballs were so tender and juicy, and the gnocchi was cooked perfectly. The sauce was rich and flavorful, and the whole dish came together beautifully.
Dan Hard
[email protected]The gnocchi was a little undercooked for my liking, but the meatballs were delicious. I'll definitely try this recipe again, but I'll cook the gnocchi for a few minutes longer.
WHITE 100
[email protected]This gnocchi and meatball bake was a bit too heavy for my taste. The meatballs were a bit dense, and the sauce was very rich. I think I would have preferred it with a lighter sauce.
Ali khan Blouch
[email protected]I've never made gnocchi before, but this recipe made it easy. The meatballs were also very simple to make, and the sauce came together quickly. The whole dish was delicious and my family loved it.
Faisal Hossain Raiyan
[email protected]This gnocchi and meatball bake was a delicious and comforting meal. The meatballs were flavorful and juicy, and the gnocchi was cooked perfectly. The sauce was rich and creamy, and the whole dish was topped with melted cheese. I would definitely make
ash martensz
[email protected]This dish was just okay. The meatballs were a bit bland, and the sauce was a little too acidic for my taste. I think I would have preferred it with a different sauce.
A BANANA YUM
[email protected]This gnocchi and meatball bake was a disaster. The meatballs were dry and tasteless, and the gnocchi was mushy. The sauce was bland and watery. I would not recommend this recipe.
Teejayfasa Chrissy
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed this dish. The meatballs were perfectly seasoned, and the sauce was creamy and flavorful. I would definitely make this again.
Abraham Peter
[email protected]This dish was absolutely amazing! The meatballs were so tender and juicy, and the gnocchi was cooked perfectly. The sauce was rich and flavorful, and the whole dish came together beautifully.
Nj Jahid
[email protected]The gnocchi was a little undercooked for my liking, but the meatballs were delicious. I'll definitely try this recipe again, but I'll cook the gnocchi for a few minutes longer.
Some Lovely expernsos
[email protected]This dish was a little too heavy for my taste. The meatballs were a bit dense, and the sauce was very rich. I think I would have preferred it with a lighter sauce.
Yenifer Rubio
[email protected]I used Italian sausage instead of ground beef for the meatballs, and it turned out great. I also added some chopped mushrooms and zucchini to the sauce for extra flavor.
Charles Marfo Nketia
[email protected]This was my first time making gnocchi from scratch, and I was pleasantly surprised at how easy it was. The meatballs were also very simple to make, and the sauce came together quickly.
GM ISRAFIL ALLOM
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of gnocchi, meatballs, and sauce is just unbeatable.
Saleem Khan Saleem Khan
[email protected]This gnocchi and meatball bake was a hit with my family! The meatballs were moist and flavorful, and the gnocchi was cooked to perfection. The sauce was rich and cheesy, and the overall dish was very satisfying.