GNOCCHI AND PEPPERS IN BALSAMIC SAUCE
This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
Provided by jennbot
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Cook the gnocchi according to package directions; drain.
- Heat the olive oil in a skillet over medium heat. Add garlic to the skillet and cook for 2 minutes. Mix in the chopped onions and season with salt; cook until onions begin to soften, about 5 minutes. Stir in the mushrooms, peppers, tomatoes, and basil; cook for another 5 minutes. Stir the butter in to melt. Pour the balsamic vinegar into the skillet, stir, reduce heat, and simmer the sauce for 15 to 20 minutes. Toss the cooked gnocchi with the sauce.
Nutrition Facts : Calories 692.8 calories, Carbohydrate 33.8 g, Cholesterol 143.3 mg, Fat 61 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 35 g, Sodium 434.7 mg, Sugar 7.2 g
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Maggie Nkuna
[email protected]This recipe seems like it would be too complicated for me to make.
Mr Kawsar
[email protected]I'm not sure about the combination of gnocchi and peppers, but I'm willing to try it.
Md Moner Hossen
[email protected]This recipe is a great idea for a weeknight meal.
Asad Bhatti
[email protected]I'm going to try this recipe tonight.
Dusty Tucker
[email protected]This recipe looks delicious.
Md omor VaI
[email protected]I can't wait to try this recipe.
Angela Nicholson
[email protected]This dish is a must-try!
mc pablo
[email protected]I'm definitely going to make this dish again.
Zahor ahmad Khan
[email protected]This dish is perfect for a special occasion.
Sanjana Shima
[email protected]I love how the balsamic vinegar caramelizes in the sauce.
Ighoyivwi Benedict
[email protected]This dish is so easy to make, and it's always a hit with my family.
Ashhad Alam
[email protected]I love the addition of the balsamic vinegar. It gives the dish a nice tangy flavor.
Falak Nadeem
[email protected]This dish is a great way to use up leftover gnocchi. I always have a bag of gnocchi in my freezer, and this recipe is a great way to use them up.
Nadir Veer
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi were light and fluffy, and they held up well in the sauce.
KELVIN MUCHUI
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Subhan Malik
[email protected]I love how versatile this dish is. You can use different types of peppers and vegetables, and you can adjust the amount of balsamic vinegar to taste.
Issaka Alexander
[email protected]The balsamic sauce really makes this dish. It's so flavorful and pairs perfectly with the gnocchi and peppers.
Isaac Fields
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I'll definitely be making this dish again.
dorcas nanjala
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the gnocchi and peppers, and they couldn't stop raving about the balsamic sauce.
Samuel Ikoje
[email protected]This gnocchi and peppers dish was a real treat! The balsamic sauce was tangy and sweet, and the gnocchi were perfectly cooked. I loved the combination of flavors and textures.