RED VELVET CUPCAKES IN A JAR RECIPE - (4.3/5)
Provided by Mary-6
Number Of Ingredients 19
Steps:
- Combine all cupcake ingredients to make batter. Batter is ready to be put in cupcake pan. Spray a standard size cupcake pan with Pam and then fill each hole up 2/3 with the batter. Note: You may or may not use liners when baking, just pull them off before putting them in the jar. Bake for 17 minutes at 350℉ Take them out and put them on a wire rack to cool completely. Once they are cool, slice them in half. You will have a stack of tops and a stack of bottoms. Place 1 bottom in each jar. Put a layer of the frosting on top of the cake inside of the jar (a piping bag is ideal). Take the top of the cupcake and place on top of the layer of frosting. Flatten (gently smash) the top part of the cupcake inside the jar. You want to get the top sort of flat. Beautifully frost the top of the cupcake (again, a piping bag will help with this). Cover with lids and package however you like!
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Ns Najim
[email protected]I've made these cupcakes several times now and they are always a hit! They're so easy to make and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Najam Qureshi
[email protected]These cupcakes were so easy to make and they turned out so cute! I love the idea of making them in a jar. It's a great way to give them as gifts.
Peg Niles
[email protected]The cupcakes were a bit too sweet for my taste, but they were still good. I think I might try using less sugar next time.
Kj Jani
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he'd ever had. I'm so glad I found this recipe.
George nonono
[email protected]These cupcakes were delicious! I loved the red velvet flavor and the cream cheese frosting was amazing. I will definitely be making these again.
Lala subahn
[email protected]The cupcakes were a bit too dense for my taste, but the flavor was good. I think I might try using a different recipe next time.
Alexander Boafo
[email protected]I've never been a big fan of red velvet cake, but these cupcakes changed my mind! They were so moist and flavorful. The cream cheese frosting was the perfect finishing touch.
Tony Namba
[email protected]These cupcakes were so cute and festive! I made them for a Valentine's Day party and they were a big hit. The kids loved them!
Emiljan Kolaj
[email protected]These cupcakes were a bit dry, but the flavor was good. I think I might try adding a little bit of extra milk or yogurt next time.
Rahand Mhamad
[email protected]I've made these cupcakes several times now and they are always a hit! They're so easy to make and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Labh Dass
[email protected]These cupcakes were delicious! I loved the red velvet flavor and the cream cheese frosting was the perfect touch. I would definitely recommend this recipe.
Chasity Smith Albert
[email protected]The cupcakes were a bit too sweet for my taste, but they were still good. I think I might try using a different frosting next time.
Nabeel Kham
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and they were so easy to make. I will definitely be making these again.
Abby Evans
[email protected]These cupcakes were so easy to make and they turned out so cute! I love the idea of making them in a jar. It's a great way to give them as gifts.
daughteroftheking
[email protected]These cupcakes were a bit dry for my taste, but the flavor was good. I think I might try adding a little bit of extra oil or butter next time.
Len Spence
[email protected]I was a bit skeptical about making cupcakes in a jar, but I'm so glad I tried this recipe! The cupcakes were moist and fluffy, and the frosting was creamy and delicious. I will definitely be making these again.
Xiluva Nkanyana
[email protected]These cupcakes were delicious! The red velvet flavor was perfect and the cream cheese frosting was the perfect complement. I would definitely recommend this recipe.
Natalie H
[email protected]I've never made cupcakes in a jar before, but these turned out great! The instructions were easy to follow and the cupcakes were cooked perfectly. I'll definitely be making these again.
Robi Ahmmed
[email protected]These red velvet cupcakes in a jar were a hit at my party! They were so easy to make and turned out so moist and delicious. I loved that I could make them ahead of time and just pop them in the oven when I was ready to serve.