GNOCCHI IN TOMATO CREAM SAUCE.
Make and share this Gnocchi in Tomato Cream sauce. recipe from Food.com.
Provided by dale7793
Categories Potato
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onion, carrot and celery.
- Melt the butter in a large frying pan or pot and add the onion, carrot and celery.
- Cook until tender, about 10 minutes.
- Preheat oven to 425 fahrenheit (210 celsius).
- Add the tomatoes,including the juice,to the pan along with salt and pepper.
- Simmer for about 30 minutes until thickened.
- Don't forget to stir occasionally.
- Put in the blender and puree.
- Pour it back into the pan, remove from the heat and stir in cream and nutmeg.
- Season to taste.
- Place the gnocchi in a large baking dish and cover with the sauce. (Precook the gnocchi to package directions if you are using storebought gnocchi.)
- Bake in preheated oven until very hot and starting to brown on top.
- About 7-10 minutes.
- Serve immediatly, sprinkled with parsley.
- The sauce can be made a day ahead up until adding the cream.
- Only add the cream and bake just before serving.
- This makes a great and very tasty vegetarian dish or side dish.
- I like to make it with spinach gnocchi.
- Serve with bread to mop up the delicious sauce.
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Nathalie Gentizon
[email protected]This recipe was a disaster! The gnocchi was mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
zamaya barmore
[email protected]I was a bit disappointed with this recipe. The gnocchi was a bit too dense for my taste, and the sauce was a bit bland. I think it could have used more herbs and spices. Overall, it was an okay dish, but I wouldn't make it again.
Mong Marma
[email protected]This dish was a bit more work than I expected, but it was worth it! The homemade gnocchi was light and fluffy, and the sauce was rich and flavorful. The fresh herbs and Parmesan cheese added a delicious finishing touch. I would definitely make this a
Michele Cooper
[email protected]The gnocchi was cooked to perfection, and the sauce was creamy and flavorful. I loved the addition of sun-dried tomatoes, which added a sweet and tangy flavor to the dish. The fresh basil and Parmesan cheese added the perfect finishing touches. I hig
Marvel studio official
[email protected]Gnocchi in tomato cream sauce was a delightful culinary experience. The gnocchi was soft and pillowy, while the sauce was rich and creamy with a hint of tanginess from the tomatoes. The fresh basil added a refreshing touch, and the Parmesan cheese pr
Gray Taylor
[email protected]This recipe was a waste of time and ingredients. The gnocchi was mushy and the sauce was flavorless. I would not recommend this recipe to anyone.
iqra maryyam
[email protected]I was disappointed with this recipe. The gnocchi was gummy and the sauce was too acidic. I followed the recipe exactly, so I'm not sure what went wrong.
Gorish Ali
[email protected]This dish was okay, but not amazing. The gnocchi was a bit too dense for my taste and the sauce was a bit bland. I think it could have used more herbs and spices.
Maddy
[email protected]I made this recipe for a dinner party and it was a huge success! The gnocchi was cooked perfectly and the sauce was rich and flavorful. Everyone raved about it and asked for the recipe. Will definitely be making this again.
micheal najera is awesome
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The gnocchi was homemade and the sauce was made from scratch. The result was a delicious and authentic Italian dish that was enjoyed by everyone at the table.
EDWIN MUTALI
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of gnocchi, but I'm so glad I did! The gnocchi was surprisingly light and fluffy, and the sauce was creamy and flavorful. I loved the addition of sun-dried tomatoes and spinach
Min Lwin
[email protected]I've made this recipe several times now and it never disappoints. It's a great weeknight meal because it's quick and easy to make, but it tastes like something you'd get at a restaurant. The gnocchi is always cooked perfectly and the sauce is always
Bishal Thakuri
[email protected]This dish was so easy to make and it tasted amazing! I used homemade gnocchi and the sauce came together in just a few minutes. The whole family loved it, even my picky kids. Highly recommend!
The Ngugi's
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi was light and fluffy, and the sauce was creamy and flavorful. I loved the pop of color from the cherry tomatoes. Will definitely be making this again.
Yolanda Nkabinde
[email protected]I tried this recipe last night and it was a hit with my family! The gnocchi was cooked perfectly and the sauce was rich and flavorful. The addition of fresh basil and Parmesan cheese really took it to the next level. Definitely a keeper!
Off Icer
[email protected]This gnocchi dish was an absolute delight! The combination of tender gnocchi, creamy tomato sauce, and fragrant herbs created a symphony of flavors that tantalized my taste buds. I highly recommend this recipe for a quick and satisfying meal.