Steps:
- Prepare gnocchi as label directs. Drain and set aside. In a medium-size skillet, heat olive oil over medium heat. Add prosciutto and cook 1 1/2 - 2 minutes, stirring constantly. Cook just until the prosciutto begins to crisp. Drain on paper towels and set aside. In the same skillet lightly toast 2 tablespoons of the pine nuts, until slightly browned, about 3 minutes. Set aside with the prosciutto. In a food processor combine the 1/4 cup of fresh basil, garlic clove, Parmesan cheese, and the remaining 2 tablespoons of pine nuts. Blend until smooth. In a medium bowl add the mayonnaise, and fold in the basil puree. Mix gently until combined. To the same bowl add the prosciutto, toasted pine nuts, sun-dried tomatoes, scallions, salt, pepper and cooked gnocchi. Adjust seasonings if necessary. Garnish with remaining basil leaves, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ntoko Nxele
[email protected]I love the idea of using pesto mayonnaise in a salad. It's a great way to add flavor and richness.
Vapor Waves
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Madridista Fan's
[email protected]I'm not a fan of mayonnaise, but I still enjoyed this salad. The pesto flavor really shines through.
Dean Angelle
[email protected]This salad is a great way to showcase fresh summer vegetables.
Don82
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination.
Gs Sarker
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the pesto mayonnaise adds a delicious touch.
Oge Kate
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover gnocchi.
Taj vai
[email protected]I followed the recipe exactly and my salad turned out great! I especially liked the addition of the fresh herbs.
Muhammad Ali Abdullah
[email protected]This salad was amazing! I loved the combination of flavors and textures. It's definitely a keeper.
Johannes Fillipu5
[email protected]This salad was a bit too rich for my taste, but it was still good. I think I'll try making it with a lighter dressing next time.
lihini dilshani
[email protected]I'm not a huge fan of gnocchi, but this salad was surprisingly good! The pesto mayonnaise really made the dish.
Shakila Rehman
[email protected]This salad is delicious and perfect for a summer party. The pesto mayonnaise is a great way to add flavor and richness.
Awojobi Dauda Aremu
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Bob Hazerd
[email protected]This is a great recipe for a light and refreshing summer meal. The gnocchi is soft and pillowy, and the pesto mayonnaise is tangy and flavorful.
mita Kim
[email protected]I've made this salad twice now and it's been a hit both times. It's so easy to make and the flavors are amazing.
Orvin Ahammed
[email protected]This gnocchi salad was a delightful summer dish! The gnocchi was perfectly cooked and the pesto mayonnaise added a creamy, flavorful touch. The fresh vegetables and herbs gave the salad a nice crunch and freshness.