GNOCCHI WITH TOMATO, BASIL, AND OLIVES
Provided by Lidia Matticchio Bastianich
Categories Olive Pasta Tomato Vegetarian Quick & Easy Dinner Basil Spring Healthy
Yield Makes 3 main-course or 6 first-course servings
Number Of Ingredients 8
Steps:
- In a large, deep skillet, heat the butter over medium-high heat until foaming. Add the olives and cook, stirring, until sizzling, about 2 minutes. Add the tomato sauce and bring to a simmer. Remove from the heat and set aside.
- Bring the salted water to a boil in a large pot over high heat. Cook and drain the gnocchi according to the directions
- Bring the tomato sauce back to a simmer over low heat. Add the gnocchi and stir gently with a wooden spoon until coated. Stir in the grated cheese and basil. Check the seasoning, transfer the gnocchi to a platter, and serve immediately.
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Isaac Onyinyechi Gift
[email protected]I'm always looking for new ways to make gnocchi and this recipe is a keeper. The sauce is flavorful and the gnocchi is cooked perfectly.
Amani Vargas
[email protected]This dish is a great way to use up leftover tomatoes. I love that I can make it with fresh or canned tomatoes.
Alaya Johnson
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the results were delicious. I will definitely be making this again.
Ntando Alana
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use pantry staples to make it.
Sarhad Ali 4455
[email protected]I'm always looking for new ways to make gnocchi and this recipe is a keeper. The sauce is flavorful and the gnocchi is cooked perfectly.
Abisola Adegbami
[email protected]This dish is a great way to use up leftover roasted tomatoes. I love that I can make it with fresh or roasted tomatoes.
Colin Day
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the combination of flavors and the gnocchi was cooked perfectly.
Manoj Kumar
[email protected]This is a great recipe for a vegetarian meal. The combination of flavors is perfect and the gnocchi is cooked perfectly.
Ajani Kabirat
[email protected]I'm always looking for new ways to make gnocchi and this recipe is a keeper. The sauce is flavorful and the gnocchi is cooked perfectly.
satendra mandal
[email protected]This dish is a great way to use up leftover tomatoes. I love that I can make it with fresh or canned tomatoes.
Raysa Ramos
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the results were delicious. I will definitely be making this again.
amir amirjoya
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use pantry staples to make it.
Rovante
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved the combination of flavors and the gnocchi was cooked perfectly.
Shamim Shamim23
[email protected]This dish was easy to make and turned out great! I used fresh tomatoes from my garden and the flavor was amazing. I will definitely be making this again.
Hackar 007
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi was light and fluffy, and the sauce was flavorful and delicious. I will definitely be making this again.
Cynthia Wood
[email protected]This is my new favorite gnocchi recipe. It's so easy to make and the results are always amazing. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Phillip Cletus
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the light and flavorful sauce. The gnocchi was cooked perfectly.
HANANFANAN
[email protected]This gnocchi dish was absolutely delicious! The combination of flavors from the tomatoes, basil, and olives was perfect. I will definitely be making this again.