GNUDI ALL' ACQUA AL 2: NAKED RAVIOLI
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to about 400 degrees F. Saute the spinach with 3 tablespoons of olive oil and 1/2 the quantity of the garlic for a few minutes until soft. Let cool. Then in a bowl, combine the spinach, ricotta, Parmigiano and salt to taste. Add a small amount of flour, a little at a time, only if ricotta is filled with too much moisture. Combine the mixture thoroughly.
- Smear some olive oil on your hands. Scoop mixture, in the amount of an egg, onto the palm of your hands and form into a compact ball. Repeat with the remaining mixture.
- In a saucepan, heat up the remaining olive oil, then add the remaining garlic, cherry tomatoes and basil and cook for approximately 5 minutes. Spoon half the sauce into a baking dish, then add the "gnudi" balls and top with the remaining sauce. Sprinkle with Parmigiano cheese and bake for approximately 10 minutes, or until golden brown. Serve immediately.
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Alamin Khan
[email protected]Overall, I had a great experience making and eating gnudi. They were easy to make, and they tasted delicious. I would definitely recommend this recipe to others.
Stanley Osakwe
[email protected]These gnudi were a bit bland for my taste. I think I'll add more herbs and spices next time.
Tayyab Haider
[email protected]I love gnudi! They're so easy to make and they always turn out great. I usually serve them with a simple tomato sauce, but they're also good with pesto or a cream sauce.
Md Bhai
[email protected]Gnudi was a fun dish to make, even if it was little time consuming. The ricotta mixture was very soft and delicate, so I had to be careful not to overwork it. The gnudi cooked quickly in the boiling water, and they held their shape well. I served the
FREDDY G
[email protected]My first time making gnudi and they came out perfectly! The texture was light and fluffy, and the flavor was amazing. I served them with a simple tomato sauce and they were a hit with my family. I will definitely be making these again.