GO GO GREEK TILAPIA
Make and share this Go Go Greek Tilapia recipe from Food.com.
Provided by FLKeysJen
Categories Tilapia
Time 30m
Yield 6 rolled tilapia fillets, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees.
- In a glass baking dish, squeeze the juice of one lemon. Add the olive oil.
- Put the fillets in the dish and rub the lemon oil mixture on both sides; add salt and pepper to taste.
- Take large spoonfuls of the spinach, sauce and cheese (in that order) and place in the center of each fillet.
- Roll up each fillet and secure with a toothpick.
- Add remaining ingredients in between and on top of the fillets; and squeeze the second lemon on top.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 276.3, Fat 11.7, SaturatedFat 5.9, Cholesterol 85, Sodium 727.8, Carbohydrate 14.5, Fiber 3.1, Sugar 8.5, Protein 29.4
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Rathna Rani
[email protected]Yum!
suna beqiri
[email protected]5 stars!
Lily Asamoah
[email protected]This recipe is so easy to follow and the results are amazing! I highly recommend it.
Connor Williams
[email protected]I made this recipe for a dinner party and everyone raved about it! It's definitely a keeper.
Rauf Siddique
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious.
Arnold Gomez Poliga
[email protected]I've made this recipe several times now and it's always a hit! My family loves the crispy skin and the moist, flaky fish.
Shoeal Servent
[email protected]This tilapia recipe was so easy to make and it turned out so flavorful! I loved the combination of the lemon, garlic, and herbs. I will definitely be making this again.