GOAN PRAWN / SHRIMP CURRY
Serve plump prawns in a fragrant coconut curry sauce with perfect fluffy rice in this fabulous Goan-inspired recipe.
Provided by English_Rose
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix together all of the marinade ingredients to create a smooth paste.
- Heat the oil in a deep frying pan and add the mustard seeds. When they start to pop, add the onion and garlic.
- Cook for 5 minutes or until golden brown.
- Stir in the spice paste.
- Fry over a gentle heat for 4-5 minutes, until the spices are aromatic.
- Stir in the coconut milk and prawns. Simmer for 5-6 minutes, until the prawns are cooked through and the sauce has thickened. Season to taste.
- In the meantime, wash the rice in several changes of cold water, to get rid of any excess starch.
- Place the rice in a saucepan with the cardamom, cloves, cinnamon stick and salt. Pour in the water.
- Bring to the boil, cover with a tight fitting lid and cook for 10 minutes. Do not remove the lid during the cooking time. Leave the rice to stand for 5 minutes, then fluff with a fork.
- Serve the prawn curry and rice together, with naan bread if desired.
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Rishell
[email protected]I'm not a fan of seafood, but I love the Goan prawn curry from this restaurant. The sauce is so flavorful and the prawns are cooked perfectly.
Sikander Jahangir
[email protected]The Goan prawn curry is a must-order dish at this restaurant. It's always cooked to perfection and the flavors are amazing.
G W R 24
[email protected]I love the Goan prawn curry from this restaurant. The sauce is so flavorful and the prawns are always cooked perfectly.
Dimitri Berry
[email protected]This is the best prawn curry I've ever had. The flavors are incredible and the prawns are cooked to perfection.
Maite Makgothokga
[email protected]The Goan prawn curry was a hit with my guests. They loved the creamy coconut sauce and the tender prawns.
tayshawn bacon
[email protected]This curry is so flavorful and easy to make. I love that I can use frozen prawns, which makes it a great weeknight meal.
omoit henry
[email protected]I'm not a huge fan of seafood, but this curry changed my mind. The prawns were cooked perfectly and the sauce was amazing.
James Matyjasik
[email protected]This recipe is a keeper! The curry was easy to make and absolutely delicious.
Margarita Andujo
[email protected]I've made this curry several times now, and it's always a winner. The sauce is so flavorful and creamy, and the prawns are always cooked to perfection. It's a great dish for a special occasion or a weeknight meal.
Divinefavour Fubara
[email protected]This Goan prawn curry is a must-try for seafood lovers! The flavors are incredible, and the prawns are cooked perfectly. I served it with rice and a side of vegetables, and it was a hit with my family.