GOAT CHEESE CHICKEN MEATBALLS
Make and share this Goat Cheese Chicken Meatballs recipe from Food.com.
Provided by LuvDill
Categories Chicken
Time 25m
Yield 20 meatballs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix first five ingrediants together. Form mixture into small balls, place in refridgerator for aprx 30 minutes to firm.
- Heat olive oil in skillet (medium heat).
- Add meatballs to skillet, turning over frequently until cooked through (no pink).
Nutrition Facts : Calories 427.8, Fat 17.9, SaturatedFat 5.6, Cholesterol 143.5, Sodium 474.9, Carbohydrate 30.3, Fiber 1.9, Sugar 3, Protein 34.5
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Zahid Rafiq
[email protected]Overall, I really enjoyed these goat cheese chicken meatballs. They were flavorful and moist, and they were a hit with my family and friends.
Sakhawat Dhariwal
[email protected]I would definitely make these meatballs again.
Mrlee GAM
[email protected]These meatballs were delicious, but they didn't hold together very well.
Daniel Moore
[email protected]I followed the recipe exactly and the meatballs were a little dry. I would recommend adding a little more moisture, such as milk or broth.
Shafique Wagan
[email protected]These meatballs were easy to make and they turned out perfectly.
Fida Old
[email protected]I'm not usually a fan of goat cheese, but these meatballs were an exception. The goat cheese added a subtle flavor that really complemented the chicken.
Etenu Etifu
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them.
Malik kashif Malik
[email protected]These goat cheese chicken meatballs were amazing! They were so moist and flavorful, and the goat cheese added a delicious tang.