GOAT CHEESE DUMPLINGS
Steps:
- Put the goat cheese, ricotta, egg yolks, Activa, salt, and cayenne in a blender and puree until smooth. Pour the mixture into a squeeze bottle.
- Spray the inside of a magnetic sphere mold or spherical ice cube tray with nonstick cooking spray and wipe it with a dry paper towel. The fine film remaining will ease the unmolding process. Close the sphere mold and fill each cavity, squeezing the cheese mixture through the top opening. Fill all the spheres and tap the mold on the counter to force out any air bubbles. If necessary, top off the mold with any remaining goat cheese. Alternatively, you could substitute small chocolate molds for the spheres. Loosely cover the top of the sphere mold with plastic wrap and refrigerate for eighteen hours.
- Remove the mold from the refrigerator and carefully remove the top section. The spheres will have set and there will be a small extension on each sphere from the fill hole. Use a paring knife to cut this cheese extension off of each sphere. Gently remove each sphere from the mold and place in a shallow container.
- To serve, gently warm the spheres in simmering water to heat through. When hot, remove them from the water and place them in a serving dish with the desired sauce and glaze.
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Felismino Da Silva
[email protected]These dumplings were amazing! The goat cheese filling was creamy and flavorful, and the dumplings themselves were light and fluffy. I will definitely be making these again.
Hafjee Sagra
[email protected]I followed the recipe exactly, but my dumplings turned out dry and crumbly. I'm not sure what went wrong.
Moshin Raja
[email protected]These dumplings were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
Ammar Alidj
[email protected]I've never made dumplings before, but these were surprisingly easy to make. The instructions were clear and the dumplings turned out perfect.
Sobia Shafique
[email protected]These dumplings were delicious! I made them for a potluck and they were a hit. Everyone loved the creamy goat cheese filling.
Bongeka Bayanda n Zyanda
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so flavorful and everyone at my table loved them.
Rupa Chowdhury
[email protected]I've never been a fan of goat cheese, but these dumplings changed my mind. The goat cheese flavor was subtle and the dumplings were so light and fluffy. I will definitely be making these again.
Nzwaki Makwe
[email protected]These dumplings were perfect! I made them for a party and they were a huge hit. Everyone loved the creamy goat cheese filling and the crispy exterior.
Deborah “Debsdesigns” Blaylock
[email protected]These dumplings were a bit too rich for my taste. I think I would have liked them better with a lighter sauce.
Skin Scan
[email protected]These dumplings were amazing! The goat cheese filling was creamy and flavorful, and the dumplings themselves were light and fluffy. I will definitely be making these again.
Nurnuby Hossain
[email protected]I followed the recipe exactly, but my dumplings turned out dry and crumbly. I'm not sure what went wrong.
Trey Stephenson
[email protected]These dumplings were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
Islem Nadji
[email protected]I've never made dumplings before, but these were surprisingly easy to make. The instructions were clear and the dumplings turned out perfect.
Ruth Kpeayeh
[email protected]These dumplings were delicious! I made them for a potluck and they were a hit. Everyone loved the creamy goat cheese filling.
Kirunda Ramsey
[email protected]I'm not a huge fan of goat cheese, but I thought I'd give these dumplings a try. I was pleasantly surprised! The goat cheese flavor was subtle and the dumplings were very light and fluffy.
To_BLeron
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so flavorful and everyone at my table loved them.
Shannon Pulley
[email protected]I love goat cheese and these dumplings were the perfect way to enjoy it. They were soft and fluffy, with a crispy exterior.
Deborah Banson
[email protected]These were so easy to make and they turned out great! I used a store-bought marinara sauce and they were still delicious.
Savredieu Paul
[email protected]I've made these dumplings twice now and they're always a crowd-pleaser. The goat cheese filling is creamy and flavorful, and the dumplings themselves are light and airy. Highly recommend!
Imtiaz Mahamud
[email protected]These goat cheese dumplings were a hit at my dinner party! They were light and fluffy, with a delicious tang from the goat cheese. My friends and family raved about them.