GOAT CHEESE & GREEN ONION SCONES
Make and share this Goat Cheese & Green Onion Scones recipe from Food.com.
Provided by Steve P.
Categories Scones
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix first 5 ingredients in large bowl.
- Add cheese and green onions and toss with fork.
- Beat half and half and egg to blend in small bowl.
- Stir egg mixture into dry ingredients and mix gently until dough forms.
- Divide dough in half.
- On lightly floured surface, flatten.
- each piece into 3/4-inch thick round.
- Cut each round into 6 wedges.
- Transfer wedges to baking sheet, spacing evenly.
- Bake scones until tops are brown, about 25 minutes.
- Cool 10 minutes.
- Serve warm.
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Lamiya Akter
[email protected]I'm so glad I found this recipe. These scones are amazing!
MAXAMAD
[email protected]These scones are the perfect way to start my day. They're light and fluffy, and the goat cheese and green onions give them a delicious flavor.
Yvonne Matthews
[email protected]I'm always looking for new scone recipes, and this one is definitely a winner. I'll be making it again soon.
Asad Naseer
[email protected]These scones are so easy to make. I can have them in the oven in less than 30 minutes.
Sapkota Sanja
[email protected]The green onions in these scones add a nice pop of flavor. I think they're essential to the recipe.
Lindelwa Benoncy
[email protected]I love that this recipe uses goat cheese. It gives the scones a tangy flavor that I really enjoy.
Peer bux Raaz
[email protected]These scones are the perfect addition to any brunch or tea party. They're elegant and delicious.
Agero Esther
[email protected]This recipe is a keeper! I've made these scones several times and they're always a hit.
Pam Foster
[email protected]I would not recommend this recipe. The scones were a waste of time and ingredients.
pretty lore
[email protected]These scones were a disappointment. They were dense and crumbly, and the flavor was just meh.
md shorif Islam
[email protected]I thought these scones were just okay. They were a little bland for my taste.
Sattara Sattarakishani
[email protected]These scones were a little too dry for my taste, but I think that's because I overcooked them. I'll try them again and cook them for a shorter amount of time.
sher saud
[email protected]I'm not a big fan of goat cheese, but I loved these scones. The goat cheese flavor was subtle and the scones were still very flavorful.
J B's
[email protected]These scones are perfect for a quick and easy breakfast or snack. I love that I can freeze them and then just pop them in the oven when I'm ready to eat them.
Delia Perez
[email protected]I made these scones for a potluck and they were a huge success. Everyone loved them!
Fis Sahiti
[email protected]These scones are so light and fluffy, with the perfect balance of savory and sweet. I love the addition of goat cheese and green onions.
Mr Awais
[email protected]I've never made scones before, but this recipe was so easy to follow. The scones came out delicious and were the perfect addition to my morning coffee.
Robert Carmello
[email protected]These goat cheese and green onion scones were a hit at my brunch party! They were so easy to make and turned out perfectly golden brown and fluffy.