GOAT CHEESE MARINATED IN ROSEMARY, FENNEL, AND HOT RED PEPPER
Steps:
- In a 1-pint jar with a tight-fitting lid combine the cheese with the fennel seeds, the red pepper flakes, the rosemary, and the lemon zest, pour enough of the oil over the mixture to cover the cheese completely, and let the cheese marinate, covered, and chilled, for at least 1 week and up to 4 weeks. Let the mixture come to room temperature before serving.
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Chacha Islam
[email protected]This is a great recipe for a quick and easy appetizer. The goat cheese is so creamy and flavorful, and the marinade gives it a nice zip. I've made it several times for parties, and it's always a hit!
Rajaaqeel Rajaaqeel
[email protected]I love this recipe! The goat cheese is so creamy and flavorful, and the marinade gives it a beautiful color and flavor. I've made it several times for parties, and it's always a crowd-pleaser.
Adetola Olamilekan
[email protected]I'm not a big fan of goat cheese, but this recipe changed my mind. The marinade really mellows out the flavor of the cheese, and the herbs and spices add a lovely complexity. I served it with some crackers and fruit, and it was a hit!
Asha Fuller
[email protected]This is a great way to use up leftover goat cheese. The marinade is simple to make, and the cheese is so flavorful and creamy after it's marinated. I've used it on salads, sandwiches, and even as a dip, and it's always a hit.
Bisal Hero
[email protected]This is one of the easiest and most delicious appetizers I've ever made. I love the combination of flavors, and the cheese is so creamy and soft. I've made it several times for parties, and it's always a crowd-pleaser.
Eric Meyer
[email protected]This goat cheese recipe is a great way to impress your guests. The marinade gives the cheese a beautiful color and flavor, and the herbs and spices add a touch of sophistication. I served it with some crackers and fruit, and it was a hit!
AtiQ Khanx
[email protected]I'm always looking for new ways to use goat cheese, and this recipe is a great addition to my repertoire. The marinade is easy to make, and the cheese is so flavorful and creamy after it's marinated. I've used it on salads, sandwiches, and even as a
Ben rez
[email protected]This recipe is a great way to dress up goat cheese for a special occasion. The marinade gives the cheese a beautiful color and flavor, and the herbs and spices add a touch of elegance. I served it with some grilled vegetables and a glass of wine, and
Mandie Finley
[email protected]I was looking for a new way to enjoy goat cheese, and this recipe fit the bill perfectly. The marinade is simple to make, and the cheese is so flavorful and creamy after it's marinated. I served it with some crostini and honey, and it was a delicious
Kadiri Joshua
[email protected]This is one of the easiest and most delicious appetizers I've ever made. I love the combination of flavors, and the cheese is so creamy and soft. I've made it several times for parties, and it's always a crowd-pleaser.
Kirah March
[email protected]I've never been a huge fan of goat cheese, but this recipe changed my mind. The marinade really mellows out the flavor of the cheese, and the herbs and spices add a lovely complexity. I served it with some crackers and fruit, and it was a hit!
Star Sikora
[email protected]This goat cheese recipe is a keeper! The flavors of the rosemary, fennel, and red pepper complement each other perfectly, and the cheese is so creamy and smooth. I'll definitely be making this again.