GOAT CHEESE + PASTA + ASPARAGUS = YUM!
Hahah my friend gave me this recipe and in lack of any other name, she put this as the email subject line. Works for me :) Just a fair warning: make sure you like goat cheese before making this recipe as it is definitely the predominate taste.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook your pasta in a large pot of until it is almost tender. Add asparagus and cook until firm-tender, 2-3 minutes. Drain both pasta and asparagus together, reserving one cup of pasta water.
- Meanwhile, combine olive oil, lemon peel, tarragon and cheese in a large bowl, breaking up the goat cheese as you put it inches.
- Add hot pasta and asparagus to bowl, along with a couple slashes of the pasta water. Toss until smoothly combined, adding more pasta water if needed. Season genersously with salt, lemon pepper, and parmesan.
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Sherlyn Garcia
[email protected]This dish is so delicious! I can't stop eating it.
Sk Kader
[email protected]I'm not a fan of goat cheese, but I loved this dish. The asparagus was perfectly cooked.
Benjamin McKinney
[email protected]This recipe is way too complicated. I don't have time for this.
Muhammed Sani
[email protected]I've tried this recipe twice and it's always been a disaster. I don't know what I'm doing wrong.
WALEED YAR
[email protected]This recipe is a bit bland. I would recommend adding some more spices.
Wajdy Shaaban
[email protected]I added some grilled chicken to this dish and it was amazing!
Harold Haslin
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. It was still very good.
Tammy Wood
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shofiqur Rahaman
[email protected]I wasn't sure about the combination of goat cheese and asparagus, but I was pleasantly surprised. It was delicious!
Shahryar Ahmad
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Saharia Hasan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
John Cavanagh
[email protected]The sauce was a little too thick for my taste, but overall this was a very good dish.
Guy m
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Crystal Scealf
[email protected]This goat cheese pasta with asparagus was a hit with my family! The flavors were rich and creamy, and the asparagus added a nice pop of freshness. I will definitely be making this dish again.