GOAT CHEESE, PEAR, AND BACON PIZZA WITH PESTO SAUCE
I made this pizza for my family and it was a huge success!
Provided by Oranginaghb
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
- Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
- Bake in preheated oven until the cheese is melted, 9 to 10 minutes.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 11.4 g, Cholesterol 21.9 mg, Fat 8.8 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4 g, Sodium 376.2 mg, Sugar 1.6 g
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Ram Rgville
[email protected]I'm not a big fan of goat cheese, but I actually really enjoyed this pizza. The pears and bacon were a great combination and the pesto sauce was very flavorful.
NKOSANA HLABANGANA
[email protected]This pizza was a bit disappointing. The crust was too dry and the toppings were not very flavorful. I would not make this again.
Noor Amina
[email protected]I made this pizza for my friends and they all loved it. It was easy to make and the ingredients were easy to find. I would definitely make this again.
Emily Tembo
[email protected]This pizza was delicious! The goat cheese and pears were a perfect match and the bacon added a nice salty flavor. The pesto sauce was also very good.
Avgeek With moayed
[email protected]I thought this pizza was just okay. The flavors were not as pronounced as I expected and the crust was a bit too thick for my liking.
Wendy Nkhumeleni
[email protected]This pizza was a bit too rich for my taste. The goat cheese and bacon were overpowering and the pears didn't add much flavor. I would not make this again.
Akinyemi Kayodr
[email protected]I love goat cheese and pears, so I knew I would like this pizza. It did not disappoint! The bacon added a nice touch of smokiness and the pesto sauce was the perfect finishing touch.
Brynlee Brazile
[email protected]This pizza was easy to make and turned out great. I used a store-bought pesto sauce and it worked perfectly. The goat cheese and pears were a delicious combination.
Leonie Hura
[email protected]I'm not usually a fan of goat cheese, but I really enjoyed this pizza. The sweetness of the pears and the saltiness of the bacon balanced out the goat cheese perfectly. I would definitely make this again.
Entertainment Report
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The flavors were perfectly balanced and the crust was crispy and flavorful.
Amasia
[email protected]This pizza was a hit with my family! The combination of goat cheese, pear, and bacon was unexpected but delicious. The pesto sauce added a nice depth of flavor. I will definitely be making this again.