GOAT CHEESE, POTATO AND ONION TART
Goat cheese is a fave of my hubbies, and this tart is perfect for lunch with friends. From Delicious magazine, who sugessts you serve it with fresh rocket (arugula) leaves.
Provided by Ppaperdoll
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 190 degrees Celsius Roll out pastry to fit a deep 23cm loose bottomed tart tin. Wrap pastry carefully around rolling pin and unravel over tart tin. press gently around sides of tin. Chill 30 minutes, then line with greaseproof papter and fill with baking beans. Bake blind 15 minutes. Remove paper and beans and return tin to oven 5 minutes until pastry is golden. Remove tin from oven and set aside. Reduce oven temperature to 180 degrees Celsius.
- Heat butter and oil in a large frying pan and add onions and potato. Cook gently 10-15 minutes, turning every so often until veg is golden and tender. Season to taste, then add garlic and thyme. Cook another 3 minutes. Tip filling into pastry case. Add goat's cheese and spread in an even layer.
- Whisk eggs and creme fraiche together. Season to taste and pour into pastry case. Bake 30-35 minutes until lightly golden brown. You may have to cover edges of pastry with foil half-way through to prevent pastry burning. Tart is done when center is just set. Serve warm.
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Mohammad Khayal
[email protected]This tart is a work of art. It's almost too pretty to eat.
Aslam Afridi
[email protected]I can't wait to try this tart with different cheeses and fillings.
Mianumair sarwar
[email protected]This tart is a great value for the money. It's a delicious and affordable meal.
Wonga Autherl Mlamla
[email protected]I'm new to cooking, and this tart was easy enough for me to make. I'm definitely going to try more recipes from this website.
Dallas Shakespeare
[email protected]This tart is a great way to use up leftover potatoes and onions.
Sakil Sheikh
[email protected]I froze the leftovers, and they reheated well in the oven.
Kalpana Okheda
[email protected]I made this tart in a mini muffin tin, and it was perfect for a party appetizer.
Gimhan
[email protected]I added a sprinkle of dried thyme to the tart, and it really enhanced the flavor.
Dunya Hasan
[email protected]I used a mix of goat cheese and feta cheese, and it was amazing. The two cheeses complemented each other perfectly.
Evans Manso
[email protected]I'm a vegetarian, so I omitted the bacon. The tart was still very flavorful.
Kamran Legend
[email protected]I used a store-bought crust to save time, and it turned out great. The tart was still flaky and delicious.
Shannon Love
[email protected]I added some chopped bacon to the tart, and it was delicious. The bacon added a nice smoky flavor.
Md Shahab Uddin
[email protected]I love that this tart can be served warm or cold. It's perfect for a quick lunch or dinner.
yahya alfadeel
[email protected]This recipe is a keeper. I've made it several times now, and it's always a crowd-pleaser.
Ssetumba Fred
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it!
Sally Kadry
[email protected]This tart was easy to make and didn't take too long. I was able to get it on the table in under an hour.
Matthew Blais
[email protected]I'm not usually a fan of goat cheese, but this tart changed my mind. The cheese was creamy and tangy, and it paired well with the potatoes and onions.
Ellena James
[email protected]This goat cheese, potato, and onion tart was a hit! The flavors were perfectly balanced, and the crust was flaky and buttery. I'll definitely be making this again.