GOAT CHEESE POTATO CAKES WITH CHIVES
Categories Potato Side Quick & Easy Goat Cheese Fall Chive Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 potato cakes
Number Of Ingredients 7
Steps:
- In a saucepan combine the potatoes, peeled and cut into 1-inch pieces, the shallots, and the garlic with enough cold water to cover the mixture by 1 inch and simmer the mixture for 10 to 15 minutes, or until the potatoes are tender. Drain the potato mixture, return it to the pan, and steam it over moderate heat, shaking the pan, for 30 seconds, or until any excess liquid is evaporated. Force the potato mixture through a ricer or the medium disk of a food mill into a bowl and stir in 1/2 cup of the bread crumbs, the goat cheese, the chives or scallions, and salt and pepper to taste. Form 1/2-cup measures of the mixture into four 3/4-inch-thick cakes, transferring the potato cakes as they are formed to a plate covered with the remaining 1/2 cup bread crumbs, and coat the potato cakes with the crumbs.
- In a large heavy skillet heat the butter over moderately high heat until the foam subsides and in it sauté the potato cakes, turning them once, for 5 minutes on each side, or until they are crusty and golden brown.
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jennifer emerson
[email protected]I'm not a big fan of potato cakes, but I really enjoyed these. The goat cheese and chives added a lot of flavor.
Johnny David
[email protected]These potato cakes were easy to make and they turned out great! I will definitely be making them again.
Eric Mensah
[email protected]I loved the crispy exterior and the soft and fluffy interior of these potato cakes. The goat cheese and chives were a perfect combination.
Amirul Mia
[email protected]These potato cakes were a little too salty for my taste.
Ahsan Adnan
[email protected]I'm not a fan of chives, so I omitted them from the recipe. The potato cakes were still very good.
mycoc gaming
[email protected]These potato cakes were delicious! I will definitely be making them again.
Ember Johnson
[email protected]I made these potato cakes for my family and they loved them! They're a great way to use up leftover mashed potatoes.
Donald McCormick III
[email protected]These potato cakes were a bit too dry for my taste.
Tlotlo Botilo
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these potato cakes. The chives and potatoes were a great combination.
Juanisha Ellison
[email protected]These potato cakes were easy to make and they turned out great! I will definitely be making them again.
Sh Saiful
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper and they were much better.
Keith Eglon
[email protected]These potato cakes were a little too oily for my taste.
Lilly thembi Mtshweni
[email protected]I loved the crispy exterior and the soft and fluffy interior of these potato cakes. The goat cheese and chives added a nice touch of flavor.
Bekalu Assefa
[email protected]These potato cakes were so good! The goat cheese and chives were a perfect combination.
qwecy ellis
[email protected]I've made these potato cakes several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Michael Donald
[email protected]These potato cakes were a hit! I made them for a brunch party and they were gone in minutes. The goat cheese and chives added a delicious flavor that everyone loved.