GOAT CHEESE TART ON PHYLLO
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Remove phyllo dough from package and cover with a dry towel. Using a pastry brush, spread olive oil on 1sheet of dough. Place another sheet on top and brush with more oil. Repeat 3 more times to finish with 5 layers. Cut the dough into 4 equal squares. Place each square on an inverted ramekin on a sheet pan. Bake at 400 degrees for approximately 5 to 8 minutes or until golden brown.
- Make the vinaigrette by simply mixing all of the ingredients in a mixing bowl.
- Cut the 8 ounces of goat cheese into 4 equal parts. Place the goat cheese into the phyllo "cup" and put in a 300 degree oven for about 2 minutes. Remove from oven and place onto a plate. Toss the greens with the vinaigrette and place on top the cheese. Serve immediately.
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Aziz Khan Lovely Hi
[email protected]This tart is a must-try for any goat cheese lover! The crust is crispy and flaky, the filling is creamy and flavorful, and the sun-dried tomatoes add a nice touch of sweetness. I will definitely be making this again.
Tasfia Hasan Tandra
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I'm glad I did! The tart was surprisingly delicious. The goat cheese was mild and creamy, and the sun-dried tomatoes added a nice tang. I will definitely be making this again.
Swajon Mahmud
[email protected]The recipe was easy to follow, but the tart didn't turn out as I expected. The crust was soggy and the filling was too runny. I think I may have overcooked it.
LOVE BIRTH GAMEING CHANNEL
[email protected]This tart was a bit too rich for my taste. The goat cheese was overpowering and the crust was too thick. I think I would have enjoyed it more if the filling was lighter and the crust was thinner.
Brilliantine Wilcox
[email protected]I've made this tart several times and it's always a winner. The crust is flaky and the filling is creamy and flavorful. I love that I can use different toppings to change up the flavor profile.
Rezwanullah Haqmal Naziry
[email protected]This recipe was easy to follow and the tart turned out great! The goat cheese and sun-dried tomatoes were a perfect match. I would definitely recommend this recipe to others.
Hans Lemayan
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The phyllo dough was so crispy and the goat cheese filling was rich and flavorful. I will definitely be making this again.
Ch Farhan
[email protected]This goat cheese tart was a delightful surprise! The combination of the creamy goat cheese, tangy sun-dried tomatoes, and crispy phyllo dough was simply heavenly. I followed the recipe exactly and it turned out perfectly. I will definitely be making