GOAT CHEESE TORTA
This makes a pretty presentation and can be made 5-days in advance and refrigerated or it can be frozen up to 2-months. Found this recipe on "What's Cooking America?" The ingredient amounts listed below are for a half recipe. Prep time is refrigeration time.
Provided by Kathy228
Categories Spreads
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Line a 8 x 3 loaf pan, soufflé pan or decorative mold with plastic wrap.
- In a large bowl, with a hand mixer or by hand, combine cream cheese, goat cheese, garlic, oregano, and pepper; stir until well blended.
- Spread 1/3 of the cheese mixture onto the bottom of prepared pan (I use wet fingers to spread the cheese). Top with pesto, spreading evenly.
- Layer with another 1/3 of the cheese mixture.
- Drain sun-dried tomatoes and finely chop; spread evenly over cheese mixture in pan. Top with remaining cheese.
- Cover with plastic wrap and press gently to pack. Refrigerate overnight.
- Uncover and invert onto a serving plate, carefully removing the remaining wrap.
- Garnish with almonds, and oregano or parsley. Serve with crackers or baguette bread.
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Tyson Adams
[email protected]I made this goat cheese torta for a party and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
NPL RD GAMING
[email protected]This goat cheese torta was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I loved the combination of flavors, and the torta was a hit with my guests. I will definitely be making this again!
Sapla Akter
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of goat cheese, but I'm so glad I did! The goat cheese filling was surprisingly mild and creamy, and it paired perfectly with the flaky crust. I also loved the addition of the herbs a
Ralj
[email protected]This was my first time making a goat cheese torta, and I was really impressed with how easy it was. The recipe was clear and concise, and I had no trouble following it. The torta turned out beautifully, and it was absolutely delicious. The goat chees
Nipa akhter Nipa
[email protected]I've made this goat cheese torta several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The flavors are amazing, and the crust is to die for. I highly recommend this recipe!
Home To
[email protected]This goat cheese torta was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the combination of flavors, and the torta was a hit with my family and friends. I will definitely be making this again!
lawal king
[email protected]I was really excited to try this goat cheese torta, but unfortunately it didn't turn out well. The filling was too runny and the crust was too tough. I'm not sure what I did wrong, but I won't be making this recipe again.
Katie Marie
[email protected]This goat cheese torta was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Bilal Tamer Ismail 5B
[email protected]I've tried a lot of goat cheese tortas, and this one is definitely one of the best. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love the addition of the herbs and spices, which really bring out the flavor of the go
Wendie Riddle
[email protected]This goat cheese torta was a bit of a disappointment. The filling was bland and lacked flavor, and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like goat cheese?
Danie Groomes
[email protected]I made this goat cheese torta for a party and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
anas jaza
[email protected]This goat cheese torta was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I loved the combination of flavors, and the torta was a hit with my guests. I will definitely be making this again!
preston madaki
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of goat cheese, but I'm so glad I did! The goat cheese filling was surprisingly mild and creamy, and it paired perfectly with the flaky crust. I also loved the addition of the herbs a
Brings luck Henry
[email protected]This was my first time making a goat cheese torta, and I was really impressed with how easy it was. The recipe was clear and concise, and I had no trouble following it. The torta turned out beautifully, and it was absolutely delicious. The goat chees
Md sipon Bai
[email protected]I've made this goat cheese torta several times now, and it's always a hit with my friends and family. It's so easy to make, and it always turns out perfectly. The flavors are amazing, and the crust is to die for. I highly recommend this recipe!
Erwin
[email protected]This goat cheese torta was an absolute delight! The filling was creamy and tangy, with the perfect balance of herbs and spices. The crust was flaky and golden brown, and the whole thing came together beautifully. I served it with a simple green salad