GOAT CHEESE WITH THYME, PEPPERCORNS, AND LEMON OIL
Categories Cheese Dairy Herb Appetizer No-Cook Cocktail Party Quick & Easy Low Cal Goat Cheese Lemon Shower Thyme Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (appetizer) servings
Number Of Ingredients 7
Steps:
- Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette.
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Jayden Dean
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a matter of personal preference.
Umair Yousaf
[email protected]This was a great way to use up some leftover goat cheese. It was easy to make and very flavorful.
Idowu Adebona
[email protected]The goat cheese was creamy and flavorful, and the herbs and lemon oil added a nice touch. I will definitely be making this again.
Little Javon
[email protected]This was a delicious and easy appetizer to make. I served it with crackers and it was a hit at my party.
Chirs Pickett
[email protected]This recipe was easy to follow and the goat cheese turned out great. The lemon oil added a nice tanginess.
Zabiullah Mohammadi
[email protected]This was a great appetizer for a party. It was easy to make and everyone loved it. I will definitely be making it again.
Dikshya Chhetri
[email protected]I made this for a party and it was a big hit! The goat cheese was creamy and delicious, and the herbs and lemon oil added a nice flavor. I will definitely be making this again.
Vicky Henriquez
[email protected]This was delicious! The goat cheese was creamy and flavorful, and the herbs and lemon oil added a nice touch. I served it with crackers and it was a hit.
XP-Hamza-YT Shah
[email protected]This was a great appetizer for a party. It was easy to make and everyone loved it. The goat cheese was creamy and tangy, and the herbs and lemon oil added a nice flavor.
Adedokun Ayomide
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The goat cheese is creamy and flavorful, and the herbs and lemon oil add a nice touch. I like to serve it with crackers or bread.
Mampuia Sailo
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a matter of personal preference. The goat cheese was creamy and the herbs were flavorful, but the lemon oil was a bit overpowering.
Ulogu Gabriella
[email protected]Easy and delicious! I made this for a party and it was a hit. The goat cheese was creamy and flavorful, and the herbs and lemon oil added a nice touch. I will definitely be making this again.
nurulamin chowdory
[email protected]This goat cheese appetizer was sensational! The flavors of the thyme, peppercorns, and lemon oil complemented each other perfectly, and the goat cheese was creamy and tangy. My guests raved about it, and I will definitely be making it again.