GOAT CHEESE WITH THYME, PEPPERCORNS, AND LEMON OIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Goat Cheese with Thyme, Peppercorns, and Lemon Oil image

Categories     Cheese     Dairy     Herb     Appetizer     No-Cook     Cocktail Party     Quick & Easy     Low Cal     Goat Cheese     Lemon     Shower     Thyme     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 (appetizer) servings

Number Of Ingredients 7

1 (5.5-ounce) log soft mild goat cheese
1 teaspoon pink peppercorns or peppercorn mélange, cracked
1 tablespoon fresh thyme leaves
3 tablespoons extra-virgin olive oil
1 teaspoon grated lemon peel
1/2 small garlic clove, pressed (optional)
Sliced baguette (toasted, if desired)

Steps:

  • Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette.

Jayden Dean
jayden_d@yahoo.com

This recipe was a bit too tangy for my taste, but I think that's just a matter of personal preference.


Umair Yousaf
umair-y24@hotmail.co.uk

This was a great way to use up some leftover goat cheese. It was easy to make and very flavorful.


Idowu Adebona
adebona.i@aol.com

The goat cheese was creamy and flavorful, and the herbs and lemon oil added a nice touch. I will definitely be making this again.


Little Javon
j46@yahoo.com

This was a delicious and easy appetizer to make. I served it with crackers and it was a hit at my party.


Chirs Pickett
c_pickett12@gmail.com

This recipe was easy to follow and the goat cheese turned out great. The lemon oil added a nice tanginess.


Zabiullah Mohammadi
zabiullah_mohammadi@aol.com

This was a great appetizer for a party. It was easy to make and everyone loved it. I will definitely be making it again.


Dikshya Chhetri
dchhetri41@yahoo.com

I made this for a party and it was a big hit! The goat cheese was creamy and delicious, and the herbs and lemon oil added a nice flavor. I will definitely be making this again.


Vicky Henriquez
h13@yahoo.com

This was delicious! The goat cheese was creamy and flavorful, and the herbs and lemon oil added a nice touch. I served it with crackers and it was a hit.


XP-Hamza-YT Shah
shah-x63@hotmail.co.uk

This was a great appetizer for a party. It was easy to make and everyone loved it. The goat cheese was creamy and tangy, and the herbs and lemon oil added a nice flavor.


Adedokun Ayomide
adedokun.a62@hotmail.com

I've made this recipe several times and it's always a crowd-pleaser. The goat cheese is creamy and flavorful, and the herbs and lemon oil add a nice touch. I like to serve it with crackers or bread.


Mampuia Sailo
mampuias@gmail.com

This recipe was a bit too tangy for my taste, but I think that's just a matter of personal preference. The goat cheese was creamy and the herbs were flavorful, but the lemon oil was a bit overpowering.


Ulogu Gabriella
ulogu_g3@gmail.com

Easy and delicious! I made this for a party and it was a hit. The goat cheese was creamy and flavorful, and the herbs and lemon oil added a nice touch. I will definitely be making this again.


nurulamin chowdory
chowdory.n62@yahoo.com

This goat cheese appetizer was sensational! The flavors of the thyme, peppercorns, and lemon oil complemented each other perfectly, and the goat cheese was creamy and tangy. My guests raved about it, and I will definitely be making it again.