GOBBLER COBBLER
I often save some turkey and freeze it so I can make this hot turkey salad pie on New Year's Day. Pineapple adds a bit of crunch and sweetness.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the flour and salt; cut in shortening until crumbly. Fold in cheese. Gradually add milk, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. , Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°. , In a bowl, combine the turkey, pineapple, walnuts, onion and celery. Combine sour cream and mayonnaise; fold into turkey mixture. Spoon into crust. Sprinkle with cheese and olives if desired. Bake, uncovered, for 25-30 minutes or until heated through.
Nutrition Facts : Calories 609 calories, Fat 46g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 396mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.
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CH SAAB
[email protected]I can't wait to make this cobbler again!
Ghafoor shah
[email protected]This is the perfect cobbler to make for a special occasion.
Zain Malik
[email protected]I've tried other gobbler cobbler recipes, but this one is by far the best.
Edward Brown
[email protected]This cobbler is so easy to make and it's always a hit with my family.
Talya Heather
[email protected]I'm not a huge fan of cranberries, but this cobbler was still really good.
Mbali Maseko
[email protected]The cobbler was a little dry, but the flavor was good.
Junior Okor
[email protected]I've made this cobbler several times and it's always a crowd-pleaser.
Ahmad Attaullah
[email protected]This cobbler is perfect for a holiday gathering. It's festive and delicious.
Wahid Gull
[email protected]I substituted frozen cranberries for the fresh cranberries and it turned out great!
DANIEL matthews
[email protected]The cobbler turned out a little too sweet for my taste, but my kids loved it.
Sewey Gigi
[email protected]This was a lot easier to make than I thought it would be. The instructions were clear and concise.
Liziwe Lizie
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kasir Mahmud
[email protected]This cobbler was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making this again.