GOCHUJANG BROWN RICE BOWLS TOPPED WITH AVOCADO, BACON, SCALLIONS, AND FRIED EGGS
Avocado, bacon, scallions and a spicy gochujang-based sauce take brown rice from boring to brilliant. The final touch is a fried egg, cooked to your liking.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toss together the rice and 1/2 cup of the Korean Gochujang Cooking Sauce in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes. Season with salt.
- Meanwhile, cook the bacon in a large nonstick skillet over medium heat until browned and crispy, 4 to 5 minutes per side. Transfer to a paper-towel-lined plate to drain and then roughly chop.
- Wipe out the skillet, add the oil and place it over medium-high heat. Crack the eggs into the skillet and sprinkle each with a little salt. Cover and cook until desired doneness. Remove from the heat.
- Divide the hot rice among 4 bowls. Top each with an egg, avocado slices, bacon, the remaining cooking sauce and scallions. Drizzle each with 1/2 teaspoon of the sesame oil and sprinkle with the sesame seeds.
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Fuaad Bashiir
[email protected]Overall, I thought this dish was pretty good. The gochujang sauce was flavorful and the avocado, bacon, scallions, and fried eggs were all cooked perfectly. I would definitely make this again!
Fami Abdella
[email protected]This dish was a bit too spicy for my taste, but the rest of the dish was great! The avocado, bacon, scallions, and fried eggs were all cooked perfectly and added a lot of flavor to the dish.
Ngumbau kithome
[email protected]I loved this dish! The gochujang sauce was flavorful and the avocado, bacon, scallions, and fried eggs were all cooked perfectly. I would definitely make this again!
Malik Rebail
[email protected]This dish was amazing! The gochujang sauce was flavorful and the avocado, bacon, scallions, and fried eggs were all cooked perfectly. I would definitely make this again!
Acoustic Unplugged
[email protected]I thought this dish was just okay. The gochujang sauce was a bit too sweet for my taste, and the avocado, bacon, scallions, and fried eggs didn't really do much for me. I wouldn't make this again.
Lilly George
[email protected]This dish was a bit too bland for my taste. The gochujang sauce didn't have much flavor, and the avocado, bacon, scallions, and fried eggs didn't really add much either. I wouldn't make this again.
Hava Sh
[email protected]I loved this dish! The gochujang sauce was flavorful and the avocado, bacon, scallions, and fried eggs were all cooked perfectly. I would definitely make this again!
Hassan Makki
[email protected]The gochujang sauce was a bit too spicy for my taste, but the rest of the dish was great! The avocado, bacon, scallions, and fried eggs were all cooked perfectly and added a lot of flavor to the dish.
Hasnain Zaheen
[email protected]Overall, I thought this dish was pretty good. The gochujang sauce was flavorful and the avocado, bacon, scallions, and fried eggs were all cooked perfectly. I would definitely make this again!
Pawan Singh
[email protected]This dish was a huge disappointment. The gochujang sauce was bland and watery, and the avocado, bacon, scallions, and fried eggs were all undercooked. I would not recommend this recipe to anyone.
MG SINGLE YT
[email protected]I thought this dish was just okay. The gochujang sauce was a bit too sweet for my taste, and the avocado, bacon, scallions, and fried eggs didn't really do much for me. I wouldn't make this again.
Chioma Nwokoma
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The gochujang sauce was very flavorful, and the avocado, bacon, scallions, and fried eggs helped to cool it down a bit. I would recommend this dish to anyone who loves spicy food!
NR Artist
[email protected]This was my first time trying gochujang, and I was really impressed! The sauce was easy to make and had a great flavor. The avocado, bacon, scallions, and fried eggs were also great additions. I'll definitely be making this again!
Patience Mutabo
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The gochujang sauce had a nice sweetness to it, and the avocado, bacon, scallions, and fried eggs helped to balance out the heat. Overall, a great dish!
Noux Asad
[email protected]This recipe is a great way to spice up your regular rice bowl routine. The gochujang sauce adds a nice kick of heat, and the avocado, bacon, scallions, and fried eggs add a variety of textures and flavors. Will definitely be making this again!
Niyaz Hussain953
[email protected]I'm a huge fan of Korean food, and this dish hit the spot! The gochujang sauce was rich and complex, and the avocado, bacon, scallions, and fried eggs were the perfect toppings. Definitely making this again!
GM ABDUL NUR
[email protected]I'm always looking for new and exciting rice bowl recipes, and this one did not disappoint! The gochujang sauce was easy to make and packed a flavorful punch. The rest of the ingredients came together perfectly to create a satisfying and delicious me
Ernest Mashabela
[email protected]This dish was an absolute delight! The gochujang sauce had a perfect balance of sweet, savory, and spicy flavors. The avocado, bacon, scallions, and fried eggs added wonderful textures and flavors to the mix. Highly recommend!