GODA MASALA MY WAY
Goda masala is a coconut-based Indian spice mix that can be used in dishes for a twist from the usual. It's a bit labor intensive, but worth it. My version of this mix leaves out a few ingredients from the traditional mix because due to my aversion to certain flavors and inability to find some spices where I live. This mix gives a nice flavor to khichdi and other vegetable, rice, and dal dishes.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 72
Number Of Ingredients 11
Steps:
- Heat a cast iron skillet over medium-low heat. Toast the coconut, stirring constantly, until brown and fragrant, 6 to 8 minutes. Transfer to a bowl. Add sesame seeds to skillet and toast, stirring constantly, until browned, 2 to 3 minutes. Add to the coconut.
- Warm 1/2 teaspoon of olive oil in the same skillet; add bay leaves and toast, flipping halfway, until browned on both sides, 2 to 3 minutes. Remove and add to the bowl of coconut. Add another 1/2 teaspoon of olive oil; toast chiles until browned, about 3 minutes. Remove immediately and add to the bowl.
- Add 1/2 teaspoon of oil to the skillet and toast cumin seeds until fragrant, 1 to 2 minutes. Add to the bowl. Repeat with coriander seeds. Break cinnamon stick into pieces and toast in the last 1/2 teaspoon of oil until fragrant, about 2 minutes. Transfer to the bowl. Repeat with cloves and black peppercorns.
- Let toasted spices cool completely, at least 20 minutes. Transfer to a mortar and grind until fine. Add turmeric and stir to combine. Keep spice mix in an airtight container, in a dark cool cabinet, for up to 6 months.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 1.3 g, Fat 0.8 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 0.3 g
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Sibonelo Thobani
[email protected]I love how versatile this recipe is. You can adjust the spices to your own taste, and you can also add different vegetables or proteins.
Jubel Sik
[email protected]This recipe is a great way to introduce your family to Indian food. It's not too spicy, but it still has all the delicious flavors of a traditional goda masala.
Gassimu Rogers
[email protected]I made this dish for my Indian friends and they were very impressed. They said it was the best goda masala they had ever had.
Stanislav CONKA
[email protected]This is the best goda masala recipe I've ever tried. The spices are perfectly balanced and the chicken is so tender. I highly recommend this recipe!
Hana & Ayten Ahmed Farag
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends and they all love it too.
Navuga Grace
[email protected]This recipe is a keeper! The goda masala was so flavorful and the chicken was cooked perfectly. I will definitely be making this again and again.
Yolanda Mccurry
[email protected]I've never made goda masala before, but this recipe made it easy. It turned out delicious and I'll definitely be making it again.
Mini Importation
[email protected]This is my new favorite goda masala recipe. It's so easy to make and the flavors are amazing.
Giovanni Gonzalez
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mosi jutt
[email protected]Followed the recipe and it turned out great! The chicken was moist and flavorful, and the sauce was rich and creamy. Definitely recommend this recipe.
MD.JAHANGIR J.N.M
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spices and the tender chicken. Will definitely make this again!
CHA8AF YT
[email protected]I've tried many goda masala recipes, but this one is by far the best. The addition of coconut milk and yogurt gives the dish a creamy, velvety texture that is out of this world.
Levi Ackerman
[email protected]This goda masala was a hit with my family! The flavors were so rich and complex, and the chicken was cooked to perfection. I will definitely be making this dish again.