GOING BANANAS FOR BANANA BREAD
This banana bread recipe is incredibly delicious - it's moist, really tastes like bananas and is a delightful treat...enjoy as a breakfast treat - or - an afternoon/evening snack...it would also be wonderful with some whipped cream and sliced bananas as a dessert...enjoy and have fun going BANANAS!!!!!
Provided by Joallo Creations
Categories Breads
Time 1h15m
Yield 9 slices, 9 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven at 350 degrees.
- 2. Butter 9x5x3 - inch loaf pan.
- 3. With an electric mixer - cream butter and sugar until light and fluffy. Add the eggs beating well.
- 4. Sift dry ingredients together and combine with butter mixture - blend well.
- 5. Add the bananas, sour cream and vanilla. Stir well.
- 6. Stir in the nuts (if desired) and pour into prepared pan.
- 7. Bake 1 hour, until cake tester comes out clean.
- 8. Turn out onto rack to cool.
Nutrition Facts : Calories 316.4, Fat 14.1, SaturatedFat 8.4, Cholesterol 75.1, Sodium 426.5, Carbohydrate 44.3, Fiber 1.2, Sugar 25.9, Protein 4.2
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Alexander Garcia
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Foisal Hosen
[email protected]This is my go-to banana bread recipe. It's so easy to make and always turns out great. I love that I can use up ripe bananas that would otherwise go to waste.
Axmed Xaaji
[email protected]I love this recipe! I've made it several times and it always turns out perfectly. The bread is moist and flavorful, and the walnuts add a nice crunch. I've also tried it with chocolate chips and it was delicious.
Jeremiah owus
[email protected]This recipe is a keeper! The bread turned out perfectly and was so delicious. I used chocolate chips instead of walnuts and it was a hit with my kids.
Mahrukh Usmani
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and the walnuts add a nice touch of crunch. I love that it's not too sweet, so I can enjoy it without feeling guilty. I've made this bread several times now and it's a
Layla Harelson
[email protected]I was skeptical at first because I've never been a fan of banana bread, but I decided to give this recipe a try. I'm so glad I did! The bread is moist and flavorful, with just the right amount of sweetness. I especially love the crunchy walnuts. I've
Esther Vihlborg
[email protected]This banana bread is so easy to make and it always turns out perfectly. I love that I can use up ripe bananas that would otherwise go to waste. The bread is moist and flavorful, with a crispy crust. I've even started experimenting with different add-
Siyana Aleem
[email protected]I've tried many banana bread recipes over the years, but this one is by far the best. The texture is incredibly moist and the flavor is perfectly balanced. I love that it's not too sweet, so I can enjoy it without feeling guilty. I've made this bread
VENANCE MESHACK
[email protected]This banana bread recipe is an absolute delight! The combination of ripe bananas, cinnamon, and walnuts creates a moist, flavorful loaf that is perfect for breakfast, snacks, or dessert. I followed the recipe exactly and the bread turned out perfectl