GOLDEN APPLE PIE WITH RUM SAUCE
Make and share this Golden Apple Pie With Rum Sauce recipe from Food.com.
Provided by icetea
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F.
- Combine apples with brown sugar, flour, spices and salt.
- Place in a 9-inch pastry lined pie plate.
- Flute edges of crust.
- Sprinkle apples with nuts and rum; dot with butter.
- Roll out remaining pastry.
- Cut into 3/4-inch strips.
- Arrange strips in a lattice pattern, atop of pie.
- Bake for 50 to 60 minutes or until apples are tender.
- Cover top of pie with foil part way through baking time to prevent over browning of crust.
- Serve with Rum Sauce.
- RUM SAUCE: combine sugar, water cinnamon in medium size saucepan.
- Bring to a boil.
- Boil 5 minutes over medium high heat, stirring constantly.
- Gradually, blend together cornstarch and cold water.
- Stir into hot sugar mixture.
- Cook and stir until thickened.
- Stir in rum; cool slightly.
- Serve warm with pie.
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Stormie Roman
[email protected]I've tried many apple pie recipes, but this one is by far the best. The crust is flaky and the filling is perfectly balanced.
Ghostnobody seesmymoves
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good.
Mary Rugo
[email protected]I made this pie for my family and they all loved it! The rum sauce was a big hit.
ND Janjua
[email protected]The pie was good, but I think it would have been better with a different type of apple.
Achayo Millie
[email protected]This is the best apple pie I've ever had! The crust is flaky and the filling is perfectly spiced. I will definitely be making this again and again.
Jam Zar
[email protected]I thought the rum sauce was a bit too strong, but overall the pie was very good.
Maurice Lubanga
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Aavash Budhaprithi
[email protected]I've made this pie several times now and it's always a winner. The rum sauce is the perfect complement to the sweet apples.
AChi Beltus
[email protected]The instructions were easy to follow and the pie turned out perfectly. I highly recommend this recipe!
Epstarn
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor of the rum sauce.
Thobile Ndaba
[email protected]The pie was delicious, but the crust was a bit too thick for my taste.
Andre Dormer
[email protected]This apple pie was a hit! The golden crust was flaky and buttery, and the rum sauce added a delicious depth of flavor. I'll definitely be making this again.