GOLDEN BAKED ONIONS
This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain bread instead of French bread. I halved the recipe, for 2 of us, and used it as a side dish to Beef Burgundy.
Provided by Andrea in NH
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in butter for about 12 minutes.
- In a bowl, combine soup, milk, pepper, and 2 c cheese.
- Stir in onions.
- Transfer to a greased 2 quart baking dish.
- Sprinkle with remaining cheese.
- Brush bread with melted butter, on one side.
- Arrange butter side up over cheese.
- Bake, uncovered, at 350, for 25-30 minutes.
- If desired, broil 4-6 inches from heat until golden brown.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 916.1, Fat 47.3, SaturatedFat 27.9, Cholesterol 130.7, Sodium 1358.8, Carbohydrate 86.5, Fiber 6.2, Sugar 13.5, Protein 38.6
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Ali Rasheed
[email protected]I highly recommend this recipe. You won't be disappointed.
Rockhandsgrizzly Guzman
[email protected]These onions are a must-try for any onion lover.
trust access
[email protected]These onions are so addictive. I can't stop eating them!
mubshar farid
[email protected]I love the crispy outer layer of these onions.
Ngachez Sammy
[email protected]These onions are the perfect way to add flavor to any dish.
Unapologetically Me
[email protected]I've never been a big fan of onions, but these onions are amazing.
Rana Furqan
[email protected]These onions are a great way to use up leftover onions.
Danielle Isaac
[email protected]I love how these onions can be made ahead of time and reheated when you're ready to serve.
Shehroz Majid
[email protected]These onions are so versatile. I've used them in everything from salads to sandwiches to pasta dishes.
Levante Ku
[email protected]I'm so glad I found this recipe. These onions are now a staple in my kitchen.
Anam Md
[email protected]The addition of the herbs and spices gives these onions a wonderful flavor.
Olti Morina
[email protected]I love the way these onions caramelize in the oven.
Tristin Guinan
[email protected]These onions are the perfect side dish for any meal.
suliman haidary
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Saqib shah
[email protected]I made these onions last night and they were a hit! My family loved them.
Shahzad YT PUBG
[email protected]These onions were so easy to make and they turned out so delicious! I'll definitely be making them again.