GOLDEN BEET AND PEACH SOUP WITH TARRAGON
One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown golden beets and sweet peaches. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place beets in a 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast until tender, 40-45 minutes. Cool slightly., Transfer beets to a blender or food processor. Add juice and vinegar; process until smooth. Refrigerate at least 1 hour. In a small bowl, combine Greek yogurt and chopped tarragon; refrigerate., To serve, divide beet mixture among individual bowls; place a spoonful of yogurt mixture in each bowl. Top with diced peaches and tarragon sprigs.
Nutrition Facts : Calories 159 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 129mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Rana Ikhlaq
[email protected]This soup sounds delicious!
AIMOO G
[email protected]I can't wait to try this soup!
Alaethia Thompson
[email protected]This soup is a must-try for anyone who loves beets and peaches.
Pirya shrestha Pirya
[email protected]I'm definitely going to make this soup again. It's a keeper!
Hikmet Mohammed
[email protected]This soup is so refreshing and flavorful. It's the perfect soup for a summer lunch.
Mustafa Khlifa
[email protected]I love the color of this soup! It's so vibrant and inviting.
Saleem Raza
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I just threw all the ingredients in my slow cooker and let it cook all day.
Bulai Alesia
[email protected]I'm not a huge fan of beets, but this soup changed my mind. The sweetness of the peaches and the tarragon really balanced out the earthy flavor of the beets.
Alan Beach
[email protected]This soup is a great way to use up summer produce. The beets and peaches are both at their peak in the summer, and they come together beautifully in this soup.
Joinab Bebi
[email protected]I was skeptical about the combination of beets and peaches, but this soup proved me wrong! The flavors were perfectly balanced, and the soup was both refreshing and satisfying.
Harmonii Ann Marie
[email protected]This soup was a delightful surprise! The combination of golden beets, peaches, and tarragon created a unique and flavorful dish. The soup was also very easy to make, and it came together quickly.