GOLDEN BEET BREAD
The sweet, earthy flavor of golden beets is ideal for this holiday bread.
Provided by G.G.
Categories Bread Quick Bread Recipes
Time 1h55m
Yield 10
Number Of Ingredients 11
Steps:
- Stand beets upright in a saucepan. Fill saucepan with about 1-inch of water and bring to a boil. Lower heat to a simmer, cover, and steam beets until tender, about 40 minutes.
- Carefully remove beets from saucepan, peel, and coarsely chop into chunks.
- Place beets in a blender and puree until smooth. Measure out 1 cup.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 1 large loaf pan with cooking spray.
- Mix whole wheat flour, unbleached flour, baking soda, and salt together in a medium bowl.
- Stir 1 cup beet puree with 1/2 cup water together in a bowl.
- Beat sugar and margarine together in a large bowl with an electric hand mixer on low speed until blended.
- Beat eggs and beet mixture into sugar mixture until combined.
- Gradually stir flour mixture into wet ingredients, mixing after each small addition, until just combined.
- Fold walnuts into batter until evenly incorporated.
- Pour batter into prepared loaf pan.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, 55 to 65 minutes.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 30.8 g, Cholesterol 37.2 mg, Fat 14.1 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 387.6 mg, Sugar 20.6 g
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Marvellous Ukoh
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Syad mahtab ali
[email protected]This is the best beet bread recipe I've ever tried. The bread is moist and flavorful, and the beets add a beautiful golden color.
Lelanie Ackerman
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover beets and it's also a healthy and delicious snack or breakfast option.
Sorayah
[email protected]This bread is amazing! It's moist, flavorful, and has a beautiful golden color. I will definitely be making this again.
Mr Rabby
[email protected]I followed the recipe exactly, but my bread didn't turn out as golden as the picture. It was still good, but I was a little disappointed.
Kamran Ahmed Khan
[email protected]This bread is a little denser than I expected, but it's still very good. I think it would be great served with a cup of coffee or tea.
Joann Wilborn
[email protected]I love the combination of flavors in this bread. The beets add a subtle sweetness, while the walnuts add a nice crunch.
Huncho Stunner
[email protected]This bread is a great way to use up leftover beets. It's also a healthy and delicious snack or breakfast option.
Maash Tv
[email protected]I'm not usually a fan of beets, but I decided to give this recipe a try. I was pleasantly surprised! The bread was delicious and the beets added a subtle sweetness and earthiness.
Hussein damn boy
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor and the beautiful golden color. It was also surprisingly easy to make.
Glad Anthony
[email protected]Golden beet bread? I was intrigued and had to try it. The bread turned out moist and flavorful, with a beautiful golden color. I loved the unique flavor that the beets imparted to the bread.