GOLDEN BEET SALAD WITH AVOCADO AND FETA
Number Of Ingredients 10
Steps:
- Wrap beets individually in microwave-safe parchment paper. Microwave at HIGH 7 minutes or until tender, turning once after 3 minutes. When cool enough to handle, peel and slice into 1/2-inch-thick wedges.
- Combine rind, juice, black pepper, salt, and shallot in a small bowl, stirring with a whisk. Let stand 10 minutes. Gradually add oil, stirring constantly with a whisk. Place arugula in a large bowl. Add 2 tablespoons juice mixture to arugula; toss to coat. Add beets to remaining juice mixture; toss to coat. Place arugula mixture on a platter; top with beet mixture, avocado, and feta.
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Farmaan Farmaa
[email protected]Meh.
Psychotina
[email protected]The flavors in this salad were amazing! The roasted beets were sweet and earthy, the avocado was creamy and rich, and the feta was tangy and salty. I loved the crunch from the walnuts and the freshness from the herbs. This salad is a keeper!
MANISH LIMBU
[email protected]This salad was easy to make and very tasty. I followed the recipe exactly and it turned out great. I would definitely recommend it.
Debendra Gurung
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The beets were roasted to perfection and had a lovely sweetness. The avocado and feta added a nice creaminess and tanginess. I'll definitely be making this again.
Farazali Lashari
[email protected]This salad was a huge hit at my dinner party! The combination of sweet beets, creamy avocado, and tangy feta was perfect. I especially loved the crunch from the walnuts. I'll definitely be making this again.