GOLDEN BISCUITS
All you need is milk and Quick Baking Mix to make these flaky biscuits. They're wonderful served warm with butter and honey...or use as a base for creamed dishes.
Provided by Taste of Home
Time 25m
Yield 9 biscuits.
Number Of Ingredients 2
Steps:
- Place mix in a bowl. Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place 2 in. apart on ungreased baking sheets. Bake at 425° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts :
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Bigg Boss
[email protected]Overall, I was disappointed with this recipe.
glorietta
[email protected]I've tried this recipe a few times, and I've never been able to get the biscuits to turn out right.
Sivakumar Sivakunar
[email protected]These biscuits were too bland for me.
All Network's
[email protected]I followed the recipe exactly, but the biscuits didn't rise very much.
Elia Bezuidenhout
[email protected]The biscuits were a little dry for my taste.
Lama Herra
[email protected]I've made these biscuits several times now, and they're always a hit. They're the perfect addition to any breakfast or brunch.
Aliyah Adekola
[email protected]These biscuits are so easy to make, and they always turn out perfect.
Oghenethome Avre
[email protected]I was skeptical about the recipe at first, but I'm so glad I tried it. The biscuits were amazing!
Cyrus Hamby
[email protected]These biscuits were a hit at my party! Everyone loved them.
Marta Kassa
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are always moist and flavorful.
Zay Castillo
[email protected]Followed the recipe exactly and the biscuits came out perfect. Golden brown and delicious!
Zohaib Zabi
[email protected]These biscuits turned out amazing! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again soon.