GOLDEN CARROT COOKIES
I found this recipe in my Betty Crockers Cooky Book, A nice cookie even the little ones will eat them.
Provided by Laura Daszynicz
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees. Mix shortening, sugar, eggs, and carrots. Mix flour, baking powder, and salt into shortening mixture. Mix in coconut. Drop dough by teaspoons about 2 inches apart on lightly greased cookie sheets. Bake 8-10 minutes or until no imprint remains when touched lightly. Cool and frost.
- 2. Frosting, Blend butter and sugar together. Add orange juice and grated orange rind. Mix till smooth.
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Ariadna Gonzalez
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these cookies. They're not too sweet and have a nice subtle carrot flavor.
george jolly
[email protected]These cookies are perfect for fall. They have a warm, comforting flavor.
Md Atikur Ali
[email protected]I love the unique flavor of these cookies. They're a great way to use up leftover carrots.
Abdirahman Daahir
[email protected]These cookies were a bit dry, but they were still tasty.
trymore manzviyi
[email protected]I had some trouble finding golden carrots, so I used regular carrots instead. The cookies still turned out well, but they didn't have as much of a golden color.
Frank Abrams
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Warique Baatjies
[email protected]I've made these cookies several times now, and they're always a favorite. They're perfect for any occasion.
Malik Mushtaq
[email protected]These cookies turned out great! I especially liked the cream cheese frosting.
Julie Juliet
[email protected]I was surprised at how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Alikhan Gandahi
[email protected]These cookies were a hit with my family! They're soft, chewy, and have a delicious golden color. The carrot flavor is subtle, but it adds a nice sweetness to the cookies.