GOLDEN CARROT FRUITCAKE
Start a new holiday tradition with this flavorful golden fruitcake from Judy Junwirth of Athol, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the egg mixture. Beat until smooth. Stir in remaining ingredients. , Pour into two greased and floured 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.
Nutrition Facts : Calories 282 calories, Fat 14g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 198mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yamuna Vanigasekara
[email protected]This carrot fruitcake was a disaster! It was dry, crumbly, and tasteless. I would not recommend this recipe to anyone.
Bilal jaan
[email protected]I'm not sure what went wrong, but my carrot fruitcake turned out dry and crumbly. I think I might have overmixed the batter.
promise anorue
[email protected]This carrot fruitcake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Jax Bowen
[email protected]I'm not a big fan of fruitcake, but I actually really liked this carrot fruitcake. It was moist and flavorful and the cream cheese frosting was the perfect finishing touch.
Cameron Toledo
[email protected]I made a few changes to the recipe. I used a different type of flour and I also added some chopped walnuts. The cake still turned out great.
Safia Ben
[email protected]Overall, I was very happy with this carrot fruitcake recipe. It was easy to make and the cake turned out moist and delicious.
Sir Teddy
[email protected]I would not recommend this recipe.
Moureen Favour
[email protected]The frosting was too sweet.
Peter File
[email protected]The cake was dry and crumbly.
Raika
[email protected]This carrot fruitcake was a disappointment.
Sef Alden
[email protected]This carrot fruitcake was so easy to make and it turned out perfect!
Honey Bear
[email protected]I made this carrot fruitcake for my holiday party and it was a big success! Everyone loved it.
Rehman Khan Safi
[email protected]This carrot fruitcake was a hit! Everyone loved it.
boob boy
[email protected]This carrot fruitcake was delicious! The cake was moist and flavorful and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Nanami
[email protected]I followed the recipe exactly and my carrot fruitcake turned out perfect! It was moist and flavorful and the cream cheese frosting was the perfect complement. I will definitely be making this again.
Karki Rupesh
[email protected]This carrot fruitcake was a disappointment. The cake was dry and crumbly and the frosting was too sweet. I would not recommend this recipe.
Xavier O'brie
[email protected]This was the best carrot fruitcake I've ever had! The cake was moist and flavorful and the cream cheese frosting was to die for. I will definitely be making this again and again.
Melissa Lytle
[email protected]This carrot fruitcake was so easy to make and it turned out perfect! The cake was moist and flavorful and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Ricke Lipinski
[email protected]I made this fruitcake for my family and they loved it! The carrots added a nice sweetness and the cake was very moist. I will definitely be making this again.
Aayushma Swornakar
[email protected]This carrot fruitcake was a hit at my holiday party! The golden color was beautiful and the flavor was moist and delicious. I will definitely be making this again next year.