GOLDEN CASHEW PIE
This pie is not for those without a sweet tooth. It's very sweet and much in the style of a pecan pie.
Provided by Steve P.
Categories Dessert
Time 1h35m
Yield 1 Nine inch pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the powdered milk in the 1 cup of water and set aside.
- Place pie crust in 9 inch pan and spread the cashews evenly over the bottom of the crust.
- In a food processor grate the potato until finely chopped adding enough of the reconstituted milk to make it smooth but not very wet; use no less than 2 Tablespoons but no more than 1/4 cup.
- Grate the the lemon rind and add to the potato mixture, if you peel long strips of zest off the lemon without getting any white on it, you can use the food processor to grate the zest too instead of doing it by hand.
- Transfer the potato, lemon mixture to a large mixer bowl;.
- with an electric mixer, beat in the eggs, sugar, syrup, vanilla and salt, beating until smooth.
- Pour the mixture over the cashews in the pie pan and bake in a preheated 375ºF oven for 40 to 50 minutes or until filling is set.
- Check pie crust half way through cooking time, if crust is browning to quickly cover the edges of the crust will foil to stop it from getting to brown before the pie is set.
- Cool thoroughly before cutting, serve plain or with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 594.3, Fat 26.9, SaturatedFat 6.8, Cholesterol 77.4, Sodium 523.4, Carbohydrate 84.4, Fiber 3.3, Sugar 28.2, Protein 10.9
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Bentleigh Cornell
[email protected]I'm going to make this pie for my next party.
Love Madina
[email protected]This pie looks delicious!
Jodianne Ivey
[email protected]I can't wait to try this recipe!
MUSLIM SAHIL
[email protected]This pie is a winner!
David Kardish
[email protected]Yum!
Roshan Ojha
[email protected]This pie is amazing! I'll definitely be making it again.
Muzaffar abbas
[email protected]Meh.
nabab Bd
[email protected]Not a fan. The filling was too runny and the crust was too thick.
Fajar rahib
[email protected]This pie is a bit bland. I think it needs more spices or something to give it more flavor.
SOMBOX 1‚É£
[email protected]I had some trouble getting the crust to come together, but the pie still tasted great. I'll definitely be trying this recipe again.
Kariana Ortiz
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Taimi Khan
[email protected]This pie is so easy to make, and it always turns out perfect. I've never had a bad experience with this recipe.
Jake Gros
[email protected]I love the unique flavor of this pie. The cashews add a nice crunch and the filling is perfectly sweet and tart.
Edward Prins
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for special occasions.
brooke keberdle
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent.
Dheeraj Ramjutton
[email protected]This pie was a hit at my last potluck! The combination of the sweet and salty cashews with the creamy filling was divine.