GOLDEN CHICKEN NUGGETS
This is one of my kids favorites. They have said, 'Mom, your chicken nuggets are the best!!' For such picky eaters, that is a huge complement.
Provided by MelodyOHare
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat deep fryer.
- Cut chicken into bite size pieces.
- Soak chicken in milk.
- Mix Flour and seasoning in large bowl.
- Dip chicken into flour.
- Cook about 12 pieces at a time in fryer for 360 degrees for 6 to 9 minutes or until golden.
- Serve with Sweet and Sour sauce or honey mustard!
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Micheal Mwebe
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Nuuradin Ahmed
[email protected]What dipping sauces would you recommend serving with these nuggets?
Sheila Bowshier
[email protected]Can I freeze these nuggets?
Ahmed Milla
[email protected]How long can I store these nuggets in the refrigerator?
Mumena Akotar
[email protected]I'm allergic to chicken. Is there a substitute I can use?
Arif Nawaz
[email protected]This recipe looks delicious! I'm going to save it for later.
MD. MIZBAHUL ISLAM
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Noah Holbrook
[email protected]I would love to try this recipe with different types of chicken, like chicken thighs or chicken breasts.
Ismail Jan
[email protected]These nuggets are a great way to use up leftover chicken.
ABDULLAH FATHER MUGHAL
[email protected]I followed the recipe exactly and the nuggets turned out perfectly.
25BITgamerX
[email protected]These nuggets were so easy to make. I'll definitely be making them again.
Ghulam Fareed
[email protected]The nuggets were a bit dry. I think I overcooked them.
Alice-Emilia Atkinson
[email protected]The nuggets were a little bland for my taste. I would add more seasoning next time.
Mekwa Johannes
[email protected]I love that these nuggets are baked instead of fried. They're much healthier that way.
Mr Brian
[email protected]These nuggets are the perfect finger food for a party or a snack.
Jamal Seru
[email protected]I made these nuggets for a party and they were gone in minutes! Everyone loved them.
Nnaemeka Bright
[email protected]The nuggets were crispy on the outside and tender on the inside. I especially liked the hint of garlic and thyme.
Timothy Dabriel
[email protected]These nuggets were quick, easy, and delicious! I served them with honey mustard and ranch dressing, and they were a hit with my family.