GOLDEN CHOCOLATE CHIP COOKIES
These use only 1/2 cup butter.
Provided by Rosina
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C).
- Sift together in a large bowl flour, baking soda and salt. To this add sugars, egg, vanilla extract and butter. Beat until smooth and well blended. Stir in nuts and chocolate chips.
- Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 10-12 minutes or until golden colored. Cool on wire rack.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 15.7 g, Cholesterol 17.9 mg, Fat 7.8 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 106.4 mg, Sugar 10.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olivia Vlaskalin
[email protected]Thanks for sharing this recipe. I'm always looking for new cookie recipes to try.
Kaluram Chaudhary
[email protected]These cookies look delicious. I'm going to make them for my next party.
Mukarram Mushtaq Mukarram Mushtaq
[email protected]Can't wait to try these!
mazharul islam maju
[email protected]Yum!
Md:Arman Miah
[email protected]Overall, I really enjoyed these cookies. They're a classic recipe that's easy to make and always a crowd-pleaser.
Sanjiwa Nandamal
[email protected]I found that the cookies spread out a bit too much in the oven. I think I'll try chilling the dough for longer next time.
Sherry Mackey
[email protected]These cookies are a little too sweet for my taste, but I think that's just a personal preference.
Perry Rossi
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of fresh-baked cookies on hand whenever I need them.
Seibu Salamatu
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just as a special treat for my family.
Gresham Dacco
[email protected]I like to add a pinch of salt to the dough, which helps to balance out the sweetness of the chocolate chips.
Iqra raza
[email protected]The addition of brown sugar gives these cookies a slightly chewy texture that I love.
Nikki Tamang
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover chocolate chips.
Neo Mollo
[email protected]I've made these cookies countless times and they always turn out perfect. They're a hit with my family and friends.
icitiffaiars wa
[email protected]These cookies are the perfect balance of chewy and crispy. The chocolate chips add a delicious sweetness that pairs perfectly with the golden brown edges.