Make and share this Golden Corn Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in medium saucepan; add sugar, mix well.
- Stir in flour and salt until well blended.
- Remove from heat; gradually add milk and stir in eggs, blending well.
- Add parsley and baking powder, mixing quickly.
- Fold in corn; pour into a lightly buttered 1 quart casserole.
- Bake at 350 degrees for 35-40 minutes.
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Bint Adam
[email protected]I made this casserole for my family and they loved it! It was gone in no time.
Subash Das
[email protected]This is a great recipe for a potluck or holiday dinner. It's always a hit and everyone loves it.
KASHAN RAJPUT
[email protected]I've tried several corn casserole recipes and this one is by far the best. It's the perfect combination of creamy, cheesy, and sweet.
Mehedy Mohin
[email protected]This casserole is easy to make and always a hit with my family. I love that it can be made with fresh or frozen corn.
Alasandra
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. It's so creamy and cheesy, and the corn is perfectly cooked. I'll definitely be making this again.
Amos Dorian
[email protected]This is my go-to recipe for corn casserole. It's always a crowd-pleaser and I love that it can be made ahead of time.
Elizabeth Ahwireng
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
Kama Mas
[email protected]This casserole was a big disappointment. It was bland and lacked flavor. I won't be making this again.
Miss Dinieleball
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually add a little bit of chopped green bell pepper and onion to give it some extra flavor.
Captain America
[email protected]This golden corn casserole is a hit! It's creamy, cheesy, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!