GOLDEN CORN CASSEROLE

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Make and share this Golden Corn Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

2 (16 ounce) cans whole kernel corn, drained
1/3 cup butter or 1/3 cup margarine
1/4 cup sugar
1 tablespoon flour
1/2 teaspoon salt
1/2 cup evaporated milk
2 eggs, beaten
2 tablespoons chopped parsley
1 1/2 teaspoons baking powder

Steps:

  • Melt butter in medium saucepan; add sugar, mix well.
  • Stir in flour and salt until well blended.
  • Remove from heat; gradually add milk and stir in eggs, blending well.
  • Add parsley and baking powder, mixing quickly.
  • Fold in corn; pour into a lightly buttered 1 quart casserole.
  • Bake at 350 degrees for 35-40 minutes.

Bint Adam
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I made this casserole for my family and they loved it! It was gone in no time.


Subash Das
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This is a great recipe for a potluck or holiday dinner. It's always a hit and everyone loves it.


KASHAN RAJPUT
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I've tried several corn casserole recipes and this one is by far the best. It's the perfect combination of creamy, cheesy, and sweet.


Mehedy Mohin
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This casserole is easy to make and always a hit with my family. I love that it can be made with fresh or frozen corn.


Alasandra
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I'm not a big fan of corn casserole, but this recipe changed my mind. It's so creamy and cheesy, and the corn is perfectly cooked. I'll definitely be making this again.


Amos Dorian
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This is my go-to recipe for corn casserole. It's always a crowd-pleaser and I love that it can be made ahead of time.


Elizabeth Ahwireng
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I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.


Kama Mas
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This casserole was a big disappointment. It was bland and lacked flavor. I won't be making this again.


Miss Dinieleball
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I love this recipe! It's so easy to make and always comes out delicious. I usually add a little bit of chopped green bell pepper and onion to give it some extra flavor.


Captain America
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This golden corn casserole is a hit! It's creamy, cheesy, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!


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