GOLDEN COUSCOUS
The "golden" comes from the turmeric as well as the corn and yellow bell peppers! This can be served warm as a side or at room temp as a salad.
Provided by breezermom
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute the yellow bell pepper and onion in 1 tbsp olive oil in a large skillet until the vegetables are tender. Add the corn, and saute 4 minutes. Stir in the salt and pepper; remove from the heat, and set the yellow bell pepper mixture aside.
- Bring the chicken broth to a boil in a large saucepan over medium heat. Stir in the remaining 2 tbsp olive oil, couscous, turmeric, and cumin. Remove from the heat, and cover. Let stand for 5 minutes or until the liquid is absorbed.
- Gently stir in the reserved yellow bell pepper mixture.
- Serve hot as a side, or at room temperature as a salad.
Nutrition Facts : Calories 247.4, Fat 8.2, SaturatedFat 1.2, Sodium 394.4, Carbohydrate 37.9, Fiber 3.8, Sugar 2.9, Protein 7.4
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Pabitra Das
[email protected]This is the best couscous recipe I've ever tried! The flavors are amazing and the texture is perfect. I will definitely be making this again and again.
Changez Baloch
[email protected]This couscous dish is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Jayson ship 124
[email protected]I love that this recipe is so versatile. I've made it with chicken, beef, and even shrimp, and it's always delicious. I also like to add different vegetables, depending on what I have on hand.
Charlie McCullough
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely adding this recipe to my regular rotation.
sneha Acharya
[email protected]I'm always looking for new and interesting couscous recipes, and this one definitely fits the bill. The addition of golden raisins and almonds is inspired, and the overall flavor profile is simply delicious.
April
[email protected]This recipe is a great way to use up leftover chicken or vegetables. It's also a healthy and affordable meal option.
Kashif Hayat
[email protected]I love the combination of flavors in this dish. The sweetness of the raisins and the crunch of the almonds complement the savory chicken and vegetables perfectly.
Efeakpokrire Frank
[email protected]This dish was a hit with my family and friends. It's easy to make and the flavors are delicious. I will definitely be making this again.
Henry Alamillo
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The couscous was cooked perfectly and the flavors were amazing. I will definitely be making this again!
Makopano Letsatsi
[email protected]This couscous dish is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Jerry Ojimadu
[email protected]I love that this recipe is so versatile. I've made it with chicken, beef, and even shrimp, and it's always delicious. I also like to add different vegetables, depending on what I have on hand.
Wyatt Volkmann
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely adding this recipe to my regular rotation.
Khairul Kh
[email protected]I'm always looking for new and interesting couscous recipes, and this one definitely fits the bill. The addition of golden raisins and almonds is inspired, and the overall flavor profile is simply delicious.
MD Emon HossenTT
[email protected]This recipe is a great way to introduce kids to new flavors and textures. My kids loved the couscous and the colorful vegetables.
Kayla Mcneill
[email protected]I love the combination of flavors in this dish. The sweetness of the raisins and the crunch of the almonds complement the savory chicken and vegetables perfectly.
Siphokazi Ndebele
[email protected]This couscous dish is a great way to use up leftover chicken or vegetables. It's also a healthy and affordable meal option.
XxFsSlayerXx
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for potlucks or picnics because it's easy to transport and serve.
Farrukh Hanif
[email protected]This was an easy and flavorful dish to make. I used vegetable broth instead of chicken broth and it turned out great. I also added some chopped fresh parsley for a pop of color.
Miss B
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The flavors were so well-balanced and the texture was perfect. I'll be making this again for sure!
Hamza Alabrash
[email protected]This couscous dish was a hit with my family! The golden raisins and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.