GOLDEN DICED POTATOES II
I found this recipe in the same cookbook as Chef#230860 did. And since she "tweaked" it a bit, I thought I would post the original version. Because there are some of us that "can't stand the heat" of some foods.The only change I used was to use butter flavored shortening instead of the butter.Tiffany Wegerer from Colwich, Kansas was the one that sent this into "Simple & Delicious". Submitted to "ZAAR"on January 3rd,2009
Provided by Chef shapeweaver
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large zippered plastic bag,add the first five ingredients.
- Then add 1/2 cup of potatoes at a time, shaking well after each addition.
- In a skillet large enough to hold all the potatoes, melt shortening.
- Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.
Nutrition Facts : Calories 318.5, Fat 17.4, SaturatedFat 4.3, Sodium 9, Carbohydrate 37, Fiber 3.6, Sugar 1.2, Protein 4.5
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Durjoy Kormokar
[email protected]These potatoes were very easy to make and they turned out great! I will definitely be making these again.
Adeniyi Michael
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Md Nur mohammad
[email protected]These potatoes were a bit too crispy for my taste, but they were still very good. I think I will try cooking them for a shorter amount of time next time.
VIRUS VILLAIN ON YOUTUBE
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love that you can use any type of potatoes you have on hand.
Kadijah Jones
[email protected]These potatoes were absolutely delicious! I made them for dinner last night and my family loved them. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.