GOLDEN FIVE-SPICE STICKY CHICKEN
Make and share this Golden Five-Spice Sticky Chicken recipe from Food.com.
Provided by Noo8820
Categories Chicken Thigh & Leg
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the marinade ingredients.
- Put the chicken into a dish, then pour over the marinade, mixing to coat it.
- Cover and then chill for at least 20 minutes or up to 24 hours if you have time.
- Heat the oven to 180/160/Gas 4. Lift the chicken out of the marinade into a roasting tin (I recommend you line it with foil). Roast for 40 minutes, then pour over the remaining marinade and cook for a further 30 minutes until golden and sticky.
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TALENTED VESSELS FOR CHRIST
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and sticky. I usually serve it over rice or noodles.
Noor afshan Afshan
[email protected]This recipe was easy to follow and the chicken turned out great! I used chicken breasts and they were cooked through but still juicy. The sauce was also delicious, I used a little bit of extra honey and it was perfect. I will definitely be making thi
Dhaniram Yadav
[email protected]I made this for dinner last night and it was a hit! The chicken was so flavorful and the sauce was sticky and sweet. I served it over rice and it was the perfect meal for a cold night.
Latif Latif
[email protected]This was a great recipe, the chicken was tender and flavorful. I used dark meat chicken thighs and they were cooked perfectly. The sauce was also delicious, I used a little less honey than the recipe called for and it was perfect. I will definitely b
Mian Saad
[email protected]This recipe was easy to follow and the chicken turned out great! I used chicken breasts and they were cooked through but still juicy. The sauce was also delicious, I used a little bit of extra honey and it was perfect. I will definitely be making thi
Arpan Adhikari
[email protected]I made this recipe for a party and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and everyone loved it.
ojo babatunde
[email protected]This was a great recipe, but I made a few changes. I used chicken thighs instead of breasts, and I added some vegetables to the sauce. I also used a little less honey than the recipe called for. The chicken was tender and juicy, and the sauce was fla
Aaron Ainslie
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and sticky. I usually serve it over rice or noodles.
Anita Bett
[email protected]This recipe was easy to follow and the chicken turned out great! I used chicken breasts and they were cooked through but still juicy. The sauce was also delicious, I used a little bit of extra honey and it was perfect. I will definitely be making thi
SK salman Khan
[email protected]I made this for dinner last night and it was a hit! The chicken was so flavorful and the sauce was sticky and sweet. I served it over rice and it was the perfect meal for a cold night.
0pmonee Davi
[email protected]This was a great recipe, the chicken was tender and flavorful. I used dark meat chicken thighs and they were cooked perfectly. The sauce was also delicious, I used a little less honey than the recipe called for and it was perfect. I will definitely b