GOLDEN FRIED CORNBREAD
This is the recipe I've used for years to make Fried Cornbread,and thanks to Connie Lea asking about it I'm going to post it.:) I found the original recipe on the back of a bag of Martha White Yellow Cornmeal Self-Rising Cornmeal Mix, but I changed the type of milk that was used.If you like you could add a bit of finely chopped onion to the batter but try the way it's written first and see what you think.:) Cooking time is for each cornbread pattie. Submitted to Food.com (a.k.a. ZAAR ) on 2/24/11
Provided by Chef shapeweaver
Categories Breads
Time 20m
Yield 9-12 cornbread patties
Number Of Ingredients 7
Steps:
- In a large bowl,combine all ingredients, mixing well.
- In a large cast iron skillet ( can use an ordinary skillet ), heat 1/2 cup shortening over medium heat until hot but not smoking.
- When oil is hot, add batter 1/3 cup at a time,( if batter seems too thick add about 1/4 cup of water ) spread batter until about 1/4 inch thick.
- Fry until batter starts to bubble and edges look slightly dry,lift edge a bit to see if golden ( about 4 minutes ).
- If it is,turn and brown other side.
- After removing from skillet,butter and keep warm.
- Repeat from Step 3 with remaining batter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #breads #american #southern-united-states #dietary #low-sodium #low-carb #low-in-something #taste-mood #from-scratch
You'll also love
Mubashar Ikram
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Adebiyi Joshua
[email protected]This is my go-to cornbread recipe. It's so delicious and easy to make.
Smile Mohammad
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and always turns out perfect.
Huggins Mangezi
[email protected]This cornbread is a great side dish for any meal. It's also great for breakfast or as a snack. I highly recommend it.
DJ JOAN Records
[email protected]I love this cornbread! It's so moist and flavorful. I always make it when I have company.
Laxmipur Bd
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Mert Toprak cumali koçovalı
[email protected]I made this cornbread for my family last night and they loved it! It was so moist and flavorful. I will definitely be making it again.
Walter Dale
[email protected]This recipe is a keeper! The cornbread is delicious and so easy to make.
Makgabo Mokone
[email protected]This cornbread is so easy to make, and it always comes out perfect. I've made it several times now, and it's always a hit.
Manish Kumal
[email protected]I love the crispy crust and the moist interior of this cornbread. It's also very flavorful, with just the right amount of sweetness.
Rana Mohammad Javaid Iqbal
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or as a snack.
Opoku Cornelius
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Botanica Organica 21 Division Vlogs
[email protected]This cornbread was a hit with my family! The crust was golden and crispy, while the inside was soft and moist. The flavor was perfect, with a hint of sweetness and a touch of saltiness.