GOLDEN GARLIC POTATOES
Potatoes get their golden color from the annotto oil. Flavored simply with salt, pepper & garlic.
Provided by Rita1652
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat annatto oil (adding more if needed) in a heavy skillet over medium-high heat.
- Add potatoes and sprinkle with salt and pepper to taste.
- Sauté for about 5 minutes, reduce heat and cook for 5 minutes add garlic, continue cooking stirring occasionally, until potatoes are cooked through.
- Season with salt and pepper again and serve.
Nutrition Facts : Calories 133.1, Fat 0.2, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 30.2, Fiber 3.8, Sugar 1.3, Protein 3.5
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Kabanda Suarez
kabanda.suarez@yahoo.comThese potatoes were a bit too spicy for my taste. I would use less cayenne pepper next time.
Md forad ali
m_ali4@gmail.comI love the crispy edges on these potatoes. They're so addictive!
Sabil Khan
k.sabil77@hotmail.comThese potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Bablu Islam
bablu@gmail.comI've never made roasted potatoes before, but this recipe made it so easy. They turned out perfectly.
V A
a-v70@hotmail.comI made these potatoes for a party, and they were a huge hit! Everyone loved them.
David Ferreira
dferreira7@gmail.comThese potatoes were a bit too oily for my taste. I would use less olive oil next time.
USAMAMALIKG Malikg
m49@gmail.comI didn't have any fresh rosemary, so I used dried rosemary instead. It still turned out great!
Jagadeesh Kumar
kumar@yahoo.comI used Yukon Gold potatoes for this recipe, and they turned out great. They held their shape well and had a nice, creamy texture.
Aina David
david.a87@hotmail.comThese potatoes were a great side dish for my steak. They were crispy on the outside and fluffy on the inside.
Rahma Derouich
rahma@gmail.comI've made these potatoes several times now, and they're always a hit. They're so easy to make, and they're always crispy and flavorful.
Juan Pancho
panchojuan@aol.comThe potatoes were perfect! I served them with roasted chicken and vegetables, and it was a delicious meal.
Noel Satchell
satchell_noel@gmail.comI thought the potatoes were a bit bland. I would add more garlic and salt next time.
Marcie Grier
g@gmail.comThese potatoes were amazing! I used fresh rosemary from my garden, and it really made a difference.
Md Shuhand
s.m@gmail.comI found that the potatoes took a bit longer to cook than the recipe stated, but they were worth the wait. They were crispy and flavorful.
Dan Curtis
dan.c56@aol.comThe potatoes were a bit too crispy for my taste, but the flavor was still good.
qwerty qwerty
q7@hotmail.comThese potatoes were so easy to make, and they turned out perfectly. I will definitely be making them again and again.
Khoolkiddo Mbhele
k80@yahoo.comI love the combination of garlic and rosemary in this recipe. It's so simple, but the flavors really shine through.
Jennifer Alongi
j32@hotmail.comThese potatoes were a hit at my dinner party! Everyone raved about how flavorful and crispy they were. I'll definitely be making them again.