GOLDEN GARLIC POTATOES
Potatoes get their golden color from the annotto oil. Flavored simply with salt, pepper & garlic.
Provided by Rita1652
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat annatto oil (adding more if needed) in a heavy skillet over medium-high heat.
- Add potatoes and sprinkle with salt and pepper to taste.
- Sauté for about 5 minutes, reduce heat and cook for 5 minutes add garlic, continue cooking stirring occasionally, until potatoes are cooked through.
- Season with salt and pepper again and serve.
Nutrition Facts : Calories 133.1, Fat 0.2, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 30.2, Fiber 3.8, Sugar 1.3, Protein 3.5
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Kabanda Suarez
[email protected]These potatoes were a bit too spicy for my taste. I would use less cayenne pepper next time.
Md forad ali
[email protected]I love the crispy edges on these potatoes. They're so addictive!
Sabil Khan
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Bablu Islam
[email protected]I've never made roasted potatoes before, but this recipe made it so easy. They turned out perfectly.
V A
[email protected]I made these potatoes for a party, and they were a huge hit! Everyone loved them.
David Ferreira
[email protected]These potatoes were a bit too oily for my taste. I would use less olive oil next time.
USAMAMALIKG Malikg
[email protected]I didn't have any fresh rosemary, so I used dried rosemary instead. It still turned out great!
Jagadeesh Kumar
[email protected]I used Yukon Gold potatoes for this recipe, and they turned out great. They held their shape well and had a nice, creamy texture.
Aina David
[email protected]These potatoes were a great side dish for my steak. They were crispy on the outside and fluffy on the inside.
Rahma Derouich
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make, and they're always crispy and flavorful.
Juan Pancho
[email protected]The potatoes were perfect! I served them with roasted chicken and vegetables, and it was a delicious meal.
Noel Satchell
[email protected]I thought the potatoes were a bit bland. I would add more garlic and salt next time.
Marcie Grier
[email protected]These potatoes were amazing! I used fresh rosemary from my garden, and it really made a difference.
Md Shuhand
[email protected]I found that the potatoes took a bit longer to cook than the recipe stated, but they were worth the wait. They were crispy and flavorful.
Dan Curtis
[email protected]The potatoes were a bit too crispy for my taste, but the flavor was still good.
qwerty qwerty
[email protected]These potatoes were so easy to make, and they turned out perfectly. I will definitely be making them again and again.
Khoolkiddo Mbhele
[email protected]I love the combination of garlic and rosemary in this recipe. It's so simple, but the flavors really shine through.
Jennifer Alongi
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how flavorful and crispy they were. I'll definitely be making them again.