GOLDEN GAZPACHO
Steps:
- Cut kernels off cob. (You can eat fresh corn raw; it provides crunchiness.) In a large bowl, combine corn, tomatoes, onion, bell pepper, cucumber, broth, parsley, oil, salt, and black pepper. Cover and refrigerate 2 hours. Before serving, toast almonds (10 minutes in a 350°F oven). Serve soup cold and garnish with almonds and parsley.
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Pakistan News
[email protected]This gazpacho was easy to make and very refreshing. I used a variety of vegetables, including tomatoes, cucumbers, onions, and peppers. I also added some chopped cilantro and lime juice. The soup was delicious and I will definitely be making it again
Bryan Jerry David Sonk
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the fact that it is a cold soup, which is perfect for summer. I will definitely be making this again.
Nazriya Yunus
[email protected]This gazpacho is a great way to use up leftover vegetables. I used a variety of vegetables, including tomatoes, cucumbers, onions, and peppers. I also added some chopped cilantro and lime juice. The soup was delicious and I will definitely be making
David Ireland
[email protected]I love this gazpacho! It is so flavorful and refreshing. I have made it several times and it is always a hit. I usually serve it with some grilled chicken or fish.
Anayetur Rahman
[email protected]This gazpacho was easy to make and very refreshing. I used a variety of vegetables, including tomatoes, cucumbers, onions, and peppers. I also added some chopped cilantro and lime juice. The soup was delicious and I will definitely be making it again
Mya Jeffrey
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the fact that it is a cold soup, which is perfect for summer. I will definitely be making this again.
zack watson
[email protected]This gazpacho is a great way to use up leftover vegetables. I used a variety of vegetables, including tomatoes, cucumbers, onions, and peppers. I also added some chopped cilantro and lime juice. The soup was delicious and I will definitely be making
MD Farabi Fuad
[email protected]I love this gazpacho! It is so flavorful and refreshing. I have made it several times and it is always a hit. I usually serve it with some grilled chicken or fish.
Michael Reid
[email protected]This gazpacho was easy to make and very refreshing. I used a variety of vegetables, including tomatoes, cucumbers, onions, and peppers. I also added some chopped cilantro and lime juice. The soup was delicious and I will definitely be making it again
Odera Peter Ezenwafor
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the fact that it is a cold soup, which is perfect for summer. I will definitely be making this again.
Hamza Ali Sandhu
[email protected]This gazpacho is a great way to use up leftover vegetables. I used a variety of vegetables, including tomatoes, cucumbers, onions, and peppers. I also added some chopped cilantro and lime juice. The soup was delicious and I will definitely be making
Carlos Herandez
[email protected]I love this gazpacho! It is so flavorful and refreshing. I have made it several times and it is always a hit. I usually serve it with some grilled chicken or fish.
Teresa Menjivar
[email protected]This gazpacho was easy to make and very refreshing. I used a variety of vegetables, including tomatoes, cucumbers, onions, and peppers. I also added some chopped cilantro and lime juice. The soup was delicious and I will definitely be making it again
Tanya Boyce
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the fact that it is a cold soup, which is perfect for summer. I will definitely be making this again.
Asismeel Asismeel
[email protected]This gazpacho was absolutely delicious! I loved the combination of flavors and textures. The soup was creamy and smooth, with a slightly sweet and tangy flavor. The vegetables were cooked perfectly, and the croutons added a nice crunch. I will defini