GOLDEN HARVEST BREAD
Enjoy this delicious bread made using pineapple, carrot and walnut - a tasty treat for a breakfast or snack!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of 8x4-inch loaf pan with shortening or cooking spray.
- In medium bowl, mix pineapple (with juice), oil and egg. Stir in remaining ingredients until blended. Spread batter in pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 15 g, TransFat 0 g
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Willie PSYCHO
[email protected]I love the nutty flavor of this bread.
Joshim Joshim
[email protected]This bread is a bit too dense for my taste.
Hfjf Hdjdd
[email protected]I've never made bread before, but this recipe was easy to follow and my bread turned out great!
Moriom Akter
[email protected]This is my new favorite bread recipe.
Joel Muthua
[email protected]I made this bread for a potluck and it was a hit.
a2z gaming
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as the picture.
Sherijutt Jutt34
[email protected]This bread is so easy to make and it tastes delicious.
Sanjoy Barua
[email protected]I love the addition of cinnamon and raisins in this bread.
Friskipoo
[email protected]I've made this bread several times and it always turns out perfect.
India Foster
[email protected]This bread is a bit too sweet for my taste.
Jeremy Lalsingh
[email protected]I made this bread for my family and they loved it! It was gone in minutes.
RoRo15
[email protected]I'm not a huge fan of bread, but this golden harvest bread is really good.
Anthony Staten
[email protected]This bread is amazing! It's so moist and flavorful, and the crust is perfectly golden brown.