GOLDEN HONEY ROLLS
These golden-brown rolls are famous at our family gatherings. Once, upon noticing the pan was empty, a disappointed relative asked me, "Could you make more next year?" -Ellen Krueger, Canton, Missouri
Provided by Taste of Home
Time 1h
Yield 20 rolls.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the oil, honey, egg, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Dough will be sticky., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide into 20 pieces. Shape each into a ball. Divide between two greased 9-in. round baking pans. Combine the topping ingredients; brush 3 tablespoons over rolls. Cover and let rise until doubled, about 30 minutes. Brush with remaining topping. , Bake at 350° for 18-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 171 calories, Fat 8g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Ayoub Bahnino
[email protected]These rolls look delicious! I can't wait to try them.
Usama Yaqub
[email protected]I followed the recipe exactly and my rolls turned out dense and gummy. I'm not sure what went wrong.
Alihussan Juttg
[email protected]These rolls were a bit too sweet for my taste. I think I'll try reducing the amount of honey in the glaze next time.
Kr Salmanjr0r25
[email protected]I've made these rolls several times now and they're always a favorite. They're so easy to make and they always turn out perfect. The honey glaze is the perfect amount of sweetness.
kiggundu Derrick
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. They're so soft and fluffy, and the honey glaze is the perfect finishing touch. I will definitely be making these again.