GOLDEN LEMON CAKE
I love lemon cake, so when I found this recipe in our local newspaper, I decided to try it. I've been making it ever since. Whenever I bring it to a potluck supper I always take the recipe along, because someone's sure to ask for it!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- For cake, combine all ingredients in large bowl. Beat at low speed until moistened, then at medium speed for 2 minutes. Pour batter into greased and floured 12-cup tube pan. Bake at 350° for 40-50 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes, then remove cake and place on wire rack. , For glaze, combine ingredients in saucepan; bring to a boil and simmer 5 minutes. Let cool at least 10 minutes. Place platter under wire rack. Using toothpick, poke holes in top of cake; pour glaze over top and sides. Allow cake to cool completely before cutting.
Nutrition Facts : Calories 484 calories, Fat 23g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 373mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
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Toby Hjerte
[email protected]This cake is the perfect treat for a summer party.
Fayinkeh Musa
[email protected]I'm glad I tried this recipe! It's a great way to use up leftover lemons.
Phyllis Mushaya
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Mercy Agenorwot
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Sibte Hassan
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Elijah Ayala
[email protected]This cake was a disaster! It didn't rise properly and the lemon glaze was too runny.
Mbongeni Malvin
[email protected]I was disappointed with this cake. It was dry and the lemon flavor was artificial.
Nour Coach
[email protected]I thought this cake was just okay. The lemon flavor was a bit too strong for my taste.
Chandon Sen
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and the cake was very moist.
Kelvin Faustin
[email protected]This cake is a keeper! I will definitely be making it again.
bot nuts
[email protected]I was so impressed with this cake! It was so easy to make and it turned out perfectly. The lemon flavor was just right.
Faye Gilbert
[email protected]This cake is absolutely delicious! The lemon flavor is so refreshing and the cake is so moist.
Md naim Hasan
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
TJ Godfrey
[email protected]This cake is the perfect balance of sweet and tart. The lemon flavor is not overpowering, and the cake is not too dense.
Stephanie Ampomah
[email protected]I love the combination of lemon and poppy seeds in this cake. It's a classic flavor that never gets old.
Brajesh Binoy
[email protected]This cake is so moist and flavorful. The lemon glaze is the perfect finishing touch.
Send It
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about the flavor and the beautiful golden color.
angel and aaron
[email protected]This cake is a family favorite! We love the bright lemon flavor and the tender crumb.
Laokn Laokn
[email protected]I've tried many lemon cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Nalugo Angel
[email protected]This lemon cake is a delightful treat! The zesty lemon flavor is perfectly balanced by the sweetness of the cake, and the moist texture is simply divine.