GOLDEN NUGGET'S BREAD PUDDING
Make and share this Golden Nugget's Bread Pudding recipe from Food.com.
Provided by Bread n Butter
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients together in a bowl.
- Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
- Pour the egg mixture evenly over the bread.
- Mix cinnamon and sugar together. Sprinkle over bread.
- Sprinkle raisins on top.
- Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.
Nutrition Facts : Calories 551.4, Fat 29.9, SaturatedFat 16.3, Cholesterol 361.8, Sodium 266.8, Carbohydrate 59.5, Fiber 0.7, Sugar 45.8, Protein 12.9
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olivia akpaumontia
[email protected]This bread pudding is amazing! I highly recommend it.
Rfff 5555
[email protected]I've made this bread pudding several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Lucas Burnstick
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
jitu miah
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!
Promise Chikodi
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Stella Ezeobi
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Selma Med
[email protected]This bread pudding is so delicious! I can't believe how easy it was to make.
Tajamul Islam
[email protected]I love this recipe! It's a great way to use up leftover bread.
Kirabodaphine18 traphine4
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Susheila Singh
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding turned out amazing. It was the perfect combination of sweet and savory.
Luke Reece
[email protected]This bread pudding was a hit with my family! The flavors were perfectly balanced and the texture was moist and delicious. I will definitely be making this again.