GOLDEN PECAN BARS
Steps:
- 1. Heat oven to 350 degrees. Grease 9x13 pan. 2. In large bowl, combine cake mix and margarine at low speed until crumbly. Reserve 1/2 cup crumbs for topping. Press remaining crumbs in bottom of prepared pan. 3. In same large bowl, beat ground pecans, powdered sugar, vanilla extract and egg whites on highest speed for 4 minutes. Pour evenly over crumbs. 4. Combine 1/2 cup crumbs and chopped pecans, and sprinkle over egg white mixture. 5. Bake at 350 degrees for 20 to 30 minutes or until light golden brown. Cool completely; cut into bars. Yields 36 bars.
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mijanur mijanur
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly.
Zahra Khoshroo
[email protected]These bars are so delicious! I love the combination of the sweet and nutty filling with the flaky crust.
Wyatt Earp
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Cumar Joon
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my guests.
APOSTLE TEBERAH MBEDZI
[email protected]I've tried several different pecan bar recipes and this one is my favorite. The bars are always moist and flavorful.
Brook Mania
[email protected]These bars were a bit too rich for my taste, but they were still good.
Zahid Arman
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Nyerere Shem
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Candy Hopkins
[email protected]I'm not a big fan of pecans, but I really enjoyed these bars. The crust was perfectly flaky and the filling was gooey and sweet.
DevilgamesOG
[email protected]These bars were a big hit at my potluck. Everyone raved about how delicious they were.
Rhonda Samples
[email protected]The crust was a bit dry, but the pecan filling was delicious.
mohammed Dabbaal
[email protected]I've made these bars several times and they always turn out great. They're a favorite with my family and friends.
Sarah King
[email protected]These bars are a bit too sweet for my taste, but my kids loved them.
IDOWU SAMUEL Olorunniwo
[email protected]I followed the recipe exactly and the bars turned out perfect. They were so moist and flavorful.
Wajid Bhatti
[email protected]These bars are so delicious! The pecan filling is perfectly sweet and nutty, and the crust is buttery and flaky. I will definitely be making these again.
Petson Lewis
[email protected]I love how easy these pecan bars are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
ayisha hussain
[email protected]These pecan bars were a hit at my holiday party! They were so easy to make and the flavor was out of this world. The buttery crust and gooey pecan filling were the perfect combination.